Cheese knives with perforated blade

Discover our cheese knives with openwork blades! It's not always easy to serve a runny Camembert or Reblochon cheese cleanly... It sticks and you get a mess on the tablecloth! The perforated blade knife makes it easy for lovers of creamy, runny cheeses to cut them up! Its perforated blade reduces the contact surface with the cheese and prevents it from sticking to the knife blade. And if your cheese is ultra-runny, use a butter knife from our selection to spread it on your piece of bread!