Kanetsugu Zuiun Kiwami Japanese knives

The KnifeLeader. eu team is delighted to present the Kanetsugu Zuiun Kiwami knives: these Japanese knives are both beautiful and efficient, and are just what you need for your everyday cutting needs. Kanetsugu has been in business since the beginning of the 20th century, accumulating decades of know-how to bring you top-of-the-range kitchen knives. The Zuiun Kiwami series offers several knife models, including the chef's knife, a must-have for all-rounders, and the sujihiki knife, a real asset for slicing fine meat or fish. The blade of these Japanese knives is damascened, and the core is made of SPG2 powdered steel. The alloy is ultra-rigid and raises the blade's Rockwell hardness to 63 HRC. The result is a razor-sharp edge and, what's more, a knife that holds such a finish for a long time. The blade also benefits from a DLC ( Diamond-Like Carbon ) coating: this not only increases the blade's rigidity, but also its resistance to corrosion. It also enhances food penetration, and adds originality to the blade by adorning it in black. The profiled handle is made of resistant, antibacterial pakka wood. Its heptagonal shape makes it highly original. An elegant gold rivet has been integrated into the top of the handle for an impeccable finish. So choose a Kanetsugu Zuiun Kiwami knife, and it'll quickly become the centerpiece of your cutting equipment!