Savarin mould

WHY USE A SAVARIN MOULD?

To make madeleines, it's best to use a madeleine mold. It's the same for savarin! The savarin cake mouldhas a special shape that makes it perfectly suited to this type of cake. Since savarin is crown-shaped, the savarin mold represents a circle with a hole in the middle. Using this mold, the cake will take on the desired shape directly during baking, for an impeccable result when unmolded! To find yours, you can turn to a number of different brands offering savarin molds. De Buyer molds, made from non-stick steel, are resistant and allow perfect unmolding. French-made Gobel molds are professional, robust and durable. And Silikomart molds, silicone molds made in Italy.

THE DIFFERENT SAVARIN MOLDS

There are as many savarin molds as there are recipes! First of all, you'll find different sizes: 18 cm savarin mold, 20 cm savarin mold, 23 cm savarin mold, so you can adapt the size of your cake to the number of guests. For smaller formats, you can use an individual savarin mold with a diameter of around 8 cm. The Silikomart mini savarin mould is also very practical! It comes in the form of a silicone savarin mold with several cavities for baking up to 24 mini savarins in a single batch! Also, some savarin molds are more design-oriented than others, such as the twisted savarin mold, which allows you to draw a pretty pattern on your cake. Finally, there's the material, which differs from one cake mould to another. Silicone savarin molds are highly appreciated in the kitchen for their flexibility, heat resistance and non-stick properties. But you can also find savarin molds in tinplate or non-stick: choose the one that best suits your needs.