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Oven dishes
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Cookut cooking utensils
The Incredible Cookut Adjustable Baking Dish, 40x30 cm, Mango - Limited Edition
In stock
GOBEL Moulds
Gobel non-stick high rim fluted round tourtière with movable bottom
Shipped within 7 days
THE DIFFERENT TYPES OF OVEN DISHES
Oven dishes can be distinguished by their material, size, color, function... For starters, there's the ceramic oven dish, a solid material with high thermal resistance for versatile use in the oven or freezer. Ceramic also retains heat very well, so your dishes stay hot for up to 30 minutes after removal from the oven: you'll even have time to serve yourself a second hot plate! Porcelain baking trays are just as efficient and practical, and also feature a natural non-stick surface for healthier, low-fat cooking. What's more, porcelain allows the dish to gradually diffuse heat to the core of the food, so cooking is perfectly even! Finally, the stainless steel baking dish is more commonly found in professional kitchens. Stainless steel is known for being a neutral material that does not retain odors, is easy to clean and resists corrosion, shocks and high temperatures.
WHICH OVEN DISH TO CHOOSE?
Oven dishes are chosen for their size and function, not just for their material! Indeed, if you're a fan of large family meals, then a large baking dish is essential to make cooking easier. With a capacity of up to 10 or 12 portions, you can get everyone around the same table! Depending on the dish you're preparing, you can opt for a more specific oven dish. Emile Henry oven dishes, for example, range from large rectangular oven dishes to tagines and roasting dishes! This is also the case with Peugeot oven dishes, with which you can make a delicious tourtière in the pie dish, or a savory cake in the cake tin! And for all your sweet recipes, head to the pastry corner with our wide choice of cake moulds!
