Deba Japanese knives

The Deba is a Japanese kitchen knife for lifting fillets with great precision! The blade is approximately 22cm long. The Deba knife is specially designed for fish, whether for cleaning or separating heads. It's a fairly heavy knife with an asymmetrical blade. In other words, the blade is only sharpened on one side to enable fine, precise cutting of fish. It's heavy enough to cut fish bones and heads, but ideal for preparing chicken. You'll have no trouble cutting through chicken joints with your Japanese deba knife. This knife is widely used in Japan by chefs and private individuals alike.

Discover fish knives using the menu on your left, and take advantage of the best prices! Why not opt for a deba kai knife, 100% made in Japan?