Wasabi black knives

Discover all KAI Wasabi Black kitchen knives on KnifeLeader! The Wasabi series, developed by KAI, is very popular in the kitchen. It is available in several knife functions, including a santoku knife, a yanagiba knife (for sushi) or a nakiri knife...The Wasabi Black Kai range is distinguished by its black handle, hence the name. The blade of each of these Japanese knives is made of 1K6 polished stainless steel, achieving a Rockwell hardness of 58 +/- 1. It is easy to sharpen, and still holds its edge longer than standard blades. The handle of Kai Wasabi Black knives offers optimum hygiene thanks to its blend of bamboo powder (natural anti-bacterial) and polypropylene. The black handle completely encloses the blade, making it non-removable.

The Kai knife is a complete catalog of Japanese knives, with ranges for every use. Discover them in the menu on the left.