Satake Japanese knives

Discover Satake Japanese knives! The various models are available on this page, to equip you as well as possible and make efficient and pleasant cuts in the kitchen. These Japanese knives saw the light of day in the mid-20th century, when a master-at-arms whose specialty was katana-making founded the company in Seki (also known as the capital of Japanese cutlery). Satake knives combine the ancestral Japanese art of cutlery-making with the latest technologies, such as laser sharpening (which guarantees tenfold cutting precision). The blade of satake knives can be damascened with 69 alternating layers protecting a robust VG10 core, resulting in a hardness of 60 HRC. The cutting edge is precision-worked to an angle of 15° on each side of the edge: no need to force with this cutting capacity. The handle is made of micarta, a composite material that is extremely resistant and pleasant to the touch. You'll appreciate its ergonomic design from the very first time you hold it! In short, you can choose to equip yourself with these knives that are as effective and durable as they are beautiful! The models on offer are must-haves like the chef's knife or the santoku knife! Don't hesitate to discover Japanese Satake knives!