Discover Seki Magoroku Hejiku Kai knives, specially designed for left-handed cooks! In general, left-handed cooks are a bit of an afterthought in the kitchen (in every field, in fact!), and it's rare to find knife models specially designed for left-handers. This is particularly true of Japanese knives, which often feature a one-sided cutting edge designed for right-handed users. Here, Hejiku knives are specially designed for left-handed chefs, and both the blade and handle are worked for! The Kai Hejiku knife is available in Deba or Yanagiba models, with a 1K6 stainless steel blade. This hard-wearing alloy holds its edge well, while remaining easy to sharpen should the need arise. The one-sided cutting edge applied to the blade is, of course, on the side used by left-handers. Then, the hexagonal polypropylene handle fits snugly into your palm, so that every use is pleasant and well controlled. So if you're left-handed, come and discover the ingenious Kai Seki Magoroku Hejiku range that lets you get to grips with Japanese cooking!
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