Fluted mould

Just as the cannelé is a must-have pastry, so is the cannelé mold! With its crispy crust and soft center, it's a delight for the taste buds! Cannelés are small cakes from Bordeaux flavored with rum and vanilla, originally baked in a copper cannelé mold, which gives them their fine caramelized crust. Today, cannelé molds come in a variety of formats, including silicone and non-stick. Their individual size means they can be eaten in a single bite! Note that cannelé can also be spelled canelé: this term was introduced around 1985 with the creation of a brotherhood in Bordeaux. Cannelé or canelé, although separated by an "n", there's no hatred between the two spellings - after all, the taste is the same! Depending on the recipe, cannelé can be eaten savoury or sweet: it's up to you to let your creativity run wild. You'll be able to surprise your family and guests with superbly crafted cannelés!

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