Fondue and raclette appliances

Winter weather, a snowy landscape, a whole day on the slopes, and a convivial meal! They warm the hearts and fill the bellies of even the hungriest gourmets by inviting themselves to your table: let yourself be tempted by a good raclette or a delicious fondue! Raclette, named after the cheese used to make it, is a family dish that's quick and easy to prepare. It's served with potatoes and a wide variety of cold meats, or vegetables if you prefer a vegetarian raclette. Fondue, on the other hand, requires slightly more preparation: for a Savoyard fondue, you'll need to select the best cheeses and melt them with a little white wine. Accompanied by bread, you're sure to have a great time with family and friends! Fondue can also be served with meats ( fondue bourguignonne ) or with a delicious flavored broth ( fondue chinoise). And you can even finish on a sweet note with a chocolate fondue! Discover a whole selection ofcookingUtensils on our website!