Hatsukokoro Japanese knives

Discover Hatsukokoro knives on Knifeleader.eu! This brand has been around for ten years and specializes in handcrafted Japanese knives. All their Japanese kitchen knives are made in Japan by renowned Japanese blacksmiths. For example, the Ginga knife range is made by Yauji Yoshihiro and the Shirasagi yanagiba knife series is forged by Toru Tamura. You'll find all kinds of kitchen knives: damascened knives, as well as forged knives. Effective from the very first use, some of these Japanese knives are even sharpened by master sharpeners such as Tateo Myojin! You can also find handles of all kinds that adapt to your hand for optimum ergonomics: in ebony, wenge or with a buffalo horn bolster, discover the chef's knife that's right for you! Opt for a quality damascus Japanese knife on our site!

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi

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€120.00 - €510.00

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In stock

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(8)

17cm Hatsukokoro Sentan Migaki maple Chinese chef knife by Japanese craftsmen

17cm Hatsukokoro Sentan Migaki maple Chinese chef knife by Japanese craftsmen 2

In stock

Hatsukokoro

17cm Hatsukokoro Sentan Migaki maple Chinese chef's knife by Japanese craftsmen

HLWHK-SENTAN-C170

In stock

The Chinese chef' s knife that combines tradition and efficiency! 17cm San Maï structure blade: top layers of stainless steel Japanese Shirogami #2 steel core with approx. 1.1% carbon Hardness: 61 HRC - Excellent edge retention Nashiji and Migaki finishes: rough and polished appearance Flat bevel: effortless, clean cuts Comfortable, rustic round...

27-cm Japanese Handcrafted Hatsukokoro Shirasagi Yanagiba Kiritsuke Knife with Wenge Handle

27-cm Japanese Handcrafted Hatsukokoro Shirasagi Yanagiba Kiritsuke Knife with Wenge Handle 2

In stock

Hatsukokoro Shirasagi

27-cm Japanese Handcrafted Hatsukokoro Shirasagi Yanagiba Kiritsuke Knife with Wenge...

HLWHK-HKSHIRA-WENG-KY270

In stock

Take your fish cuts to the next level with Japanese precision! 27 cm blade with San Mai construction: alternating layers of three types of steel Japanese Aogami #2 steel core (approximately 1.2% carbon) Hardness of62 HRC: high cutting performance Kiritsuke tip— asymmetrical grind for right-handed users Rough-forged finish—hand-engravedkanji Wenge...

17 cm Hatsukokoro Sentan Kurouchi Migaki Japanese Handcrafted Chinese Chef's Knife with Maple Handle

17 cm Hatsukokoro Sentan Kurouchi Migaki Japanese Handcrafted Chinese Chef's Knife with Maple Handle 2

In stock

Hatsukokoro

17 cm Hatsukokoro Sentan Kurouchi Migaki Japanese Handcrafted Chinese Chef's Knife with...

HLWHK-SENTAN-B2-C170

In stock

Japanese expertise in large-format cutting! 17 cm blade with San Mai construction: protective layers of stainless steel Core made ofJapanese Aogami #2 steelwith approximately 1.2% carbon Hardness 62 HRC: effective cutting performance Authentic Kurouchi finish, rough-forged Flat grind: smooth, consistent cutting Round maple wood handle Handcrafted...

Hatsukokoro Ginga Damascus 15cm japanese all-purpose knife with ebony handle

Hatsukokoro Ginga Damascus 15cm japanese all-purpose knife with ebony handle 2

In stock

Hatsukokoro

Hatsukokoro Ginga Damascus 15cm japanese Utility knife with ebony handle

HLWHK-HKGINGAD-EB-P150

In stock

Opt for a universal Japanese knife for all your cutting needs! Damascus blade: superimposed layers of stainless steel and nickel Core in carbon-enriched ATS-34 Japanese stainless steel (approx. 1%) Hardness of 64HRC Rockwell: excellent edge retention Polished blade surface for an elegant mirror effect Ebony wood handle and black buffalo horn bolster...

Hatsukokoro Shirasagi 29cm Japanese handmade yanagiba knife with ebony handle

Hatsukokoro Shirasagi 29cm Japanese handmade yanagiba knife with ebony handle 2

In stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 29cm Japanese handmade yanagiba knife with ebony handle

HLWHK-HKSHIRA-EB-Y300

In stock

Discover a handcrafted Japanese knife with authentic style! Blade length 29cm San Maï structure: 3 layers of steel Japanese Aogami #2 core: 1.2% high-purity carbon 62 HRC hardness: prolonged edge retention Hand-engraved kanjis - Authentic rough-forged finish Asymmetrical cutting edge for right-handed cooks Octagonal ebony handle, very comfortable to...

Hatsukokoro Shirasagi 26cm handmade Japanese yanagiba knife with ebony handle

Hatsukokoro Shirasagi 26cm handmade Japanese yanagiba knife with ebony handle 2

In stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 26cm handmade Japanese yanagiba knife with ebony handle

HLWHK-HKSHIRA-EB-Y270

In stock

Discover a handcrafted Japanese knife with authentic style! 26cm San Maï structure blade: 3 layers of steel Japanese Aogami #2 steel core: 1.2% carbon 62 HRC hardness: excellent cutting performance Forged finish - Hand-engraved kanji Asymmetrical cutting edge: special for right-handed cutting Octagonal ebony handle: natural ergonomics Hand-forged...

24 cm Handcrafted Japanese Yanagiba Kiritsuke Knife by Hatsukokoro Shirasagi with Wenge Handle

24 cm Handcrafted Japanese Yanagiba Kiritsuke Knife by Hatsukokoro Shirasagi with Wenge Handle 2

In stock

Hatsukokoro Shirasagi

24 cm Handcrafted Japanese Yanagiba Kiritsuke Knife by Hatsukokoro Shirasagi with Wenge...

HLWHK-HKSHIRA-WENG-KY240

In stock

Refine your cuts with remarkable Japanese precision! 24-cm San Mai blade: three layers of steel stacked together Japanese Aogami #2 steel core: approximately 1.2% carbon Rockwell hardness of 62 HRC: excellent edge retention Asymmetrical grind for right-handed users—precisekiritsuke tip Hand-engravedkanji and rough-forged finish Wenge handle - Black...

18cm Hatsukokoro Ginga Damascus santoku knife ebony handle japanese craftsmanship

18cm Hatsukokoro Ginga Damascus santoku knife ebony handle japanese craftsmanship 2

In stock

Hatsukokoro

18cm Hatsukokoro Ginga Damascus santoku knife ebony handle japanese craftsmanship

HLWHK-HKGINGAD-EB-S180

In stock

The santoku knife for all hands and all cuts! Damascus blade: several layers of stainless steel and nickel superimposed on each other Japanese ATS-34 stainless steel core: high carbon content (approx. 1%) Rockwell hardness of 64HRC: high-performance cutting edge Mirror-effect polished blade finish - Unique damask patterns Ebony wood handle and...

24cm Hatsukokoro Yauji Yoshihiro Damascus BS2 Japanese handmade yanagiba knife

24cm Hatsukokoro Yauji Yoshihiro Damascus BS2 Japanese handmade yanagiba knife 2

Out of stock

Hatsukokoro

24cm Hatsukokoro Yauji Yoshihiro Damascus BS2 Japanese handmade yanagiba knife

HLWHK-YAUJBS2-EB-Y240

Out of stock

A beautifully designed yanagiba knife for your collection! Damascus blade: superposition of multiple layers of steel Core in carbon-enriched (1.2%) Japanese Aogami #2 steel 62HRC Rockwell hardness: excellent edge retention Mirror-effect polished blade finish - elegant, satin-finish Damascus Ebony wood handle and white buffalo horn bolster...

Hatsukokoro Shirasagi deba kiritsuke 15cm japanese handmade knife with teak handle

Hatsukokoro Shirasagi deba kiritsuke 15cm japanese handmade knife with teak handle 2

Out of stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi deba kiritsuke 15cm japanese handmade knife with teak handle

HLWHK-HKSHIRA-TK-D150

Out of stock

The deba kiristuke knife for cutting in the kitchen! San Maï blade: structure with 3 alternating layers of steel Core in carbon-enriched (1.2%) Japanese Aogami #2 steel 62HRC Rockwell hardness: high-performance, long-lasting cutting edge Forged finish and hand-engraved kanji - Authentic Teak wood handle with black buffalo horn bolster Octagonal...

Hatsukokoro Shirasagi 24cm handmade Japanese yanagiba knife with ebony handle

Hatsukokoro Shirasagi 24cm handmade Japanese yanagiba knife with ebony handle 2

Out of stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 24cm handmade Japanese yanagiba knife with ebony handle

HLWHK-HKSHIRA-EB-Y240

Out of stock

A yanagiba knife for fine cuts! San Maï blade with 3 alternating layers of steel Aogami #2 Japanese steel core: high carbon content (1.2%) 62HRC Rockwell: excellent edge retention - Efficient Authentic rough forged finish - Hand-engraved kanji Octagonal ebony handle - Ergonomic design Handcrafted by Toru Tamura and sharpened by Tateo Myojin...

Hatsukokoro Shirasagi 18cm deba kiritsuke japanese handmade teak handle knife

Hatsukokoro Shirasagi 18cm deba kiritsuke japanese handmade teak handle knife 2

Out of stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 18cm deba kiritsuke japanese handmade teak handle knife

HLWHK-HKSHIRA-TK-D180

Out of stock

A Japanese deba knife with a high-performance blade! Blade in San Maï structure: superposition of 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) On the Rockwell scale, 62HRC: excellent edge retention Hand-engraved kanji and traditional rough-forged finish Teak wood handle and black buffalo horn bolster Octagonal shape...

Hatsukokoro Hayabusa Rainbow Damascus 15cm japanese craft utility knife

Hatsukokoro Hayabusa Rainbow Damascus 15cm japanese craft utility knife 2

Out of stock

Hatsukokoro

Hatsukokoro Hayabusa Rainbow Damascus 15cm japanese craft utility knife

HLWHK-HKHAYA-EB-P150

Out of stock

A universal Japanese knife for precise cutting! Damascus steel blade: several alternating layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) 62HRC Rockwell: high hardness for a long-lasting cutting edge Original design: copper-effect damascus and elegant polished finish Handle made of robust, authentic ebony wood Octagonal...

16.5cm Hatsukokoro Ginga ATS-34 Ebony Damascus bunka knife, Japanese handmade

16.5cm Hatsukokoro Ginga ATS-34 Ebony Damascus bunka knife, Japanese handmade 2

Out of stock

Hatsukokoro

16.5cm Hatsukokoro Ginga ATS-34 Ebony Damascus bunka knife, Japanese handmade

HLWHK-HKGINGAD-EB-B165

Out of stock

Choose a bunka knife for your kitchen cuts! Damascus steel blade: alternating layers of stainless steel and nickel ATS-34 Japanese stainless steel core: high carbon content (1%) 64HRC Rockwell hardness: excellent edge retention Unique damascus pattern and mirror-effect polished blade finish Handle made entirely of ebony - Elegant Octagonal shape for...

23cm Hatsukokoro Yorokobi Kurouchi Damascus Japanese chef knife

23cm Hatsukokoro Yorokobi Kurouchi Damascus Japanese chef knife 2

Out of stock

Hatsukokoro

23cm Hatsukokoro Yorokobi Kurouchi Damascus Japanese chef knife

HLWHK-HKYORO-EB-G240

Out of stock

A handcrafted Japanese knife with a unique damask design! Damascus blade: superimposed layers of stainless steel on a core SLD powder steel core: high carbon content of around 1.6%. 63 HRC hardness: excellent edge retention over the course of cuts Forged finish - Damascus with superb copper highlights Ebony handle: dense, resistant and noble wood...

24-cm Handcrafted Japanese Yanagiba Knife by Hatsukokoro Shirasagi with a Wenge Handle

24-cm Handcrafted Japanese Yanagiba Knife by Hatsukokoro Shirasagi with a Wenge Handle 2

Out of stock

Hatsukokoro Shirasagi

24-cm Handcrafted Japanese Yanagiba Knife by Hatsukokoro Shirasagi with a Wenge Handle

HLWHK-HKSHIRA-WENG-Y240

Out of stock

Japanese precision for your precision cuts! 24 cm blade with San Mai construction: alternating 3 layers of steel Aogami #2 Japanese steel core with approximately 1.2% carbon Hardness 62 HRC: long-lasting, high-performance edge Traditional rough-forged finish—hand-engraved kanji characters Specialasymmetrical grind for right-handed users Octagonal...

21 cm Asymmetrical Japanese Handcrafted Hatsukokoro Shirasagi Gyuto Knife with Wenge Handle

21 cm Asymmetrical Japanese Handcrafted Hatsukokoro Shirasagi Gyuto Knife with Wenge Handle 2

Out of stock

Hatsukokoro Shirasagi

21 cm Asymmetrical Japanese Handcrafted Hatsukokoro Shirasagi Gyuto Knife with Wenge...

HLWHK-HKSHIRA-WENG-G210

Out of stock

Japanese versatility for precise cutting every day! 21 cm San Mai -style blade: 3 layers of steel stacked on top of each other Aogami #2 Japanese steel core (approx. 1.2% carbon ) Rockwell hardness: 62 HRC - Excellent edge retention Rough forged finish: authentic, traditional appearance Hand-engravedkanji -Asymmetrical grind (for right-handed users)...

Hatsukokoro Hayabusa Rainbow Damascus 21cm Japanese chef ' s knife

Hatsukokoro Hayabusa Rainbow Damascus 21cm Japanese chef ' s knife 2

Out of stock

Hatsukokoro

Hatsukokoro Hayabusa Rainbow Damascus 21cm Japanese chef's knife

HLWHK-HKHAYA-EB-G210

Out of stock

The must-have Japanese chef knife for your collection! Damascus blade: several alternating layers of steel Japanese Aogami #2 steel core enriched with carbon (1.2%) 62HRC Rockwell hardness: excellent edge retention Polished finish and copper-effect damascus - Original design Full ebony wood handle - Durable and solid Octagonal cut for ambidextrous...

Hatsukokoro Hayabusa Rainbow Damascus 18cm Japanese santoku knife

Hatsukokoro Hayabusa Rainbow Damascus 18cm Japanese santoku knife 2

Out of stock

Hatsukokoro

Hatsukokoro Hayabusa Rainbow Damascus 18cm Japanese santoku knife

HLWHK-HKHAYA-EB-S180

Out of stock

A santoku knife with an elegant blade for your collection! Damascus blade: alternating layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) Rockwell hardness of 62HRC: long-lasting cutting edge Original design: copper-effect damascus and polished blade finish Full ebony wood handle - robust and durable Octagonal shape for...

18cm Hatsukokoro Yorokobi Kurouchi Damascus santoku knife, japanese handmade

18cm Hatsukokoro Yorokobi Kurouchi Damascus santoku knife, japanese handmade 2

Out of stock

Hatsukokoro

18cm Hatsukokoro Yorokobi Kurouchi Damascus santoku knife, japanese handmade

HLWHK-HKYORO-EB-S180

Out of stock

A santoku knife with an original design for your collection! Damascus blade: superimposed layers of stainless steel SLD powdered steel core enriched with approximately 1.6% carbon Hardness of 63HRC Rockwell: excellent edge retention Authentic rough forged finish and copper-effect damascus Handle made entirely of ebony wood - Solid and durable...

Hatsukokoro Yorokobi Kurouchi Damascus kiritsuke knife 24cm japanese handmade

Hatsukokoro Yorokobi Kurouchi Damascus kiritsuke knife 24cm japanese handmade 2

Out of stock

Hatsukokoro

Hatsukokoro Yorokobi Kurouchi Damascus kiritsuke knife 24cm japanese handmade

HLWHK-HKYORO-EB-K240

Out of stock

The kiritsuke knife with an original, elegant damascus finish! Damascus blade: several superimposed layers of stainless steel Japanese SLD steel core: high carbon content (1.6%) Rockwell hardness of 63HRC: efficient cutting edge Original copper-effect damascus and traditional rough-forged finish Handle made entirely of ebony wood - robust and durable...

Hatsukokoro Ginga Damascus 21cm Japanese chef ' s knife with ebony handle

Hatsukokoro Ginga Damascus 21cm Japanese chef ' s knife with ebony handle 2

Out of stock

Hatsukokoro

Hatsukokoro Ginga Damascus 21cm Japanese chef's knife with ebony handle

HLWHK-HKGINGAD-EB-G210

Out of stock

The Japanese chef' s knife for everyday use! Damascus steel blade: superimposed layers of nickel and stainless steel ATS-34 Japanese stainless steel core: high carbon content (1%) Hardness of 64HRC Rockwell: excellent edge retention Mirror-effect polished blade surface for an elegant look Ebony wood handle and black buffalo horn bolster Octagonal...

18cm Hatsukokoro Ginsou Damascus santoku knife ebony handle japanese craftsmanship

18cm Hatsukokoro Ginsou Damascus santoku knife ebony handle japanese craftsmanship 2

Out of stock

Hatsukokoro

18cm Hatsukokoro Ginsou Damascus santoku knife ebony handle japanese craftsmanship

HLWHK-HKG3D-EB-S180

Out of stock

Choose an efficient santoku knife for cutting! Damascus steel blade: superimposed layers of stainless steel Japanese Ginsan steel core: 0.95% carbon content 60HRC Rockwell hardness: high-performance, long-lasting cutting edge Hand-engraved kanji and polished blade surface - Elegant Solid ebony wood handle - Authentic Octagonal shape for ergonomic...

Hatsukokoro Shirasagi 15cm Japanese honesuki knife with ebony handle

Hatsukokoro Shirasagi 15cm Japanese honesuki knife with ebony handle 2

Out of stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 15cm Japanese honesuki knife with ebony handle

HLWHK-HKSHIRA-EB-H150

Out of stock

The honesuki knife with an authentic design for your kitchen! Blade in San Maï structure: 3 alternating layers of steel Aogami #2 Japanese steel core: high carbon content (1.2%) 62HRC Rockwell hardness: excellent edge retention Rough forge finish and hand-engraved kanji - Traditional Full ebony wood handle - Elegant Octagonal shape for ergonomic...

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