Hatsukokoro Japanese knives

Discover Hatsukokoro knives on Knifeleader.eu! This brand has been around for ten years and specializes in handcrafted Japanese knives. All their Japanese kitchen knives are made in Japan by renowned Japanese blacksmiths. For example, the Ginga knife range is made by Yauji Yoshihiro and the Shirasagi yanagiba knife series is forged by Toru Tamura. You'll find all kinds of kitchen knives: damascened knives, as well as forged knives. Effective from the very first use, some of these Japanese knives are even sharpened by master sharpeners such as Tateo Myojin! You can also find handles of all kinds that adapt to your hand for optimum ergonomics: in ebony, wenge or with a buffalo horn bolster, discover the chef's knife that's right for you! Opt for a quality damascus Japanese knife on our site!

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi

Hatsukokoro Kaijin

Hatsukokoro Kaijin

Hatsukokoro Chromax

Hatsukokoro Chromax

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€105.00 - €510.00

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In stock

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17cm Hatsukokoro Sentan Migaki maple Chinese chef knife by Japanese craftsmen

17cm Hatsukokoro Sentan Migaki maple Chinese chef knife by Japanese craftsmen 2

In stock

Hatsukokoro

17cm Hatsukokoro Sentan Migaki maple Chinese chef's knife by Japanese craftsmen

HLWHK-SENTAN-C170

In stock

The Chinese chef' s knife that combines tradition and efficiency! 17cm San Maï structure blade: top layers of stainless steel Japanese Shirogami #2 steel core with approx. 1.1% carbon Hardness: 61 HRC - Excellent edge retention Nashiji and Migaki finishes: rough and polished appearance Flat bevel: effortless, clean cuts Comfortable, rustic round...

27-cm Japanese Handcrafted Hatsukokoro Shirasagi Yanagiba Kiritsuke Knife with Wenge Handle

27-cm Japanese Handcrafted Hatsukokoro Shirasagi Yanagiba Kiritsuke Knife with Wenge Handle 2

In stock

Hatsukokoro Shirasagi

27-cm Japanese Handcrafted Hatsukokoro Shirasagi Yanagiba Kiritsuke Knife with Wenge...

HLWHK-HKSHIRA-WENG-KY270

In stock

Take your fish cuts to the next level with Japanese precision! 27 cm blade with San Mai construction: alternating layers of three types of steel Japanese Aogami #2 steel core (approximately 1.2% carbon) Hardness of62 HRC: high cutting performance Kiritsuke tip— asymmetrical grind for right-handed users Rough-forged finish—hand-engravedkanji Wenge...

17 cm Hatsukokoro Sentan Kurouchi Migaki Japanese Handcrafted Chinese Chef's Knife with Maple Handle

17 cm Hatsukokoro Sentan Kurouchi Migaki Japanese Handcrafted Chinese Chef's Knife with Maple Handle 2

In stock

Hatsukokoro

17 cm Hatsukokoro Sentan Kurouchi Migaki Japanese Handcrafted Chinese Chef's Knife with...

HLWHK-SENTAN-B2-C170

In stock

Japanese expertise in large-format cutting! 17 cm blade with San Mai construction: protective layers of stainless steel Core made ofJapanese Aogami #2 steelwith approximately 1.2% carbon Hardness 62 HRC: effective cutting performance Authentic Kurouchi finish, rough-forged Flat grind: smooth, consistent cutting Round maple wood handle Handcrafted...

Handcrafted Japanese Hatsukokoro Chromax 16.5 cm Santoku Knife with Teak Handle

Handcrafted Japanese Hatsukokoro Chromax 16.5 cm Santoku Knife with Teak Handle 2

In stock

Hatsukokoro Chromax

Handcrafted Japanese Hatsukokoro Chromax 16.5 cm Santoku Knife with Teak Handle

HLWHK-HKGCHROMAX-TK-S180

In stock

Japanese precision for everyday cutting tasks! 16. 5 cm blade - San Mai construction with three alternating layers of steel Hybrid Chromax steel core: approximately 1% carbon Hardness of approximately 65 HRC: excellent edge retention Corrosion resistance superior to that of pure carbon steel Octagonal teak handle: ambidextrous grip Black buffalo...

Hatsukokoro Chromax 14 cm Handcrafted Japanese Utility Knife with Teak Handle

Hatsukokoro Chromax 14 cm Handcrafted Japanese Utility Knife with Teak Handle 2

In stock

Hatsukokoro Chromax

Hatsukokoro Chromax 14 cm Handcrafted Japanese Utility Knife with Teak Handle

HLWHK-HKGCHROMAX-TK-P150

In stock

A precision-crafted Japanese knife that is durable and comfortable to handle 14 cm blade with San Mai construction: 3 alternating layers of steel Blade core made of 1% carbon Chromax hybrid steel Hardness of approximately 65 HRC: excellent edge retention Better corrosion resistance than pure carbon steel Octagonal handle: comfortable,...

Hatsukokoro Ginga Damascus Handcrafted Japanese Utility Knife, 15 cm, with Ebony Handle

Hatsukokoro Ginga Damascus Handcrafted Japanese Utility Knife, 15 cm, with Ebony Handle 2

In stock

Hatsukokoro

Hatsukokoro Ginga Handcrafted Japanese 15-cm Utility Knife ATS-34 Damascus Steel, Ebony...

HLWHK-HKGINGAD-EB-BB-P150

In stock

Choose a Japanese utility knife for all your cutting needs! Damascene blade: layers of stainless steel and nickel stacked together Core made of carbon-enriched (approximately 1%) Japanese ATS-34 stainless steel Rockwell hardness of 64 HRC: excellent edge retention Polished blade surface for an elegant mirror finish Ebony wood handle and black buffalo...

Handcrafted Japanese 22-cm Gyuto Kiritsuke Chef's Knife by Hatsukokoro Kaijin BS2, Ebony

Handcrafted Japanese 22-cm Gyuto Kiritsuke Chef's Knife by Hatsukokoro Kaijin BS2, Ebony 2

In stock

Hatsukokoro Kaijin

Handcrafted Japanese 22 cm Gyuto Kiritsuke Chef's Knife by Hatsukokoro Kaijin BS2, Ebony

HLWHK-HKKAIJIN-EB-KG210

In stock

A handcrafted Japanese blade for precise cuts 22 cm San Mai blade: three interwoven layers of steel Hardness of 62 HRC: a durable, high-performance edge Aogami 2 blade core: approximately 1.1% carbon Stainless steel outer layers: easier to maintain Polished cutting edge —sandblasted surface: elegant matte finish Octagonal ebony handle: ambidextrous...

Hatsukokoro Kaijin BS2 Handcrafted Japanese Santoku Knife, 17 cm, Ebony

Hatsukokoro Kaijin BS2 Handcrafted Japanese Santoku Knife, 17 cm, Ebony 2

In stock

Hatsukokoro Kaijin

Hatsukokoro Kaijin BS2 Handcrafted Japanese 17-cm Santoku Knife, Ebony

HLWHK-HKKAIJIN-EB-S180

In stock

A precise Japanese cut with a simple and refined style 17-cm blade with a Sanmai structure featuring three alternating layers of steel Aogami 2 Japanese steel core: approximately 1.1% carbon Hardness of 62 HRC: long-lasting, high-performance edge Stainless steel outer layers: protection for the carbon core Polished edge + sandblasted surface: a...

17-cm Handcrafted Japanese Bunka Knife by Hatsukokoro Kaijin BS2, Ebony Handle

17-cm Handcrafted Japanese Bunka Knife by Hatsukokoro Kaijin BS2, Ebony Handle 2

In stock

Hatsukokoro Kaijin

17-cm Handcrafted Japanese Bunka Knife by Hatsukokoro Kaijin BS2, Ebony Handle

HLWHK-HKKAIJIN-EB-B180

In stock

A sharp Japanese blade with a simple, authentic character 17-cm blade with San Mai construction (3 alternating layers of steel) Aogami 2 Japanese steel core: approximately 1.1% carbon Hardness 62 HRC – Stainless steel outer layers Polished cutting edge for a clean, precise cut Sandblasted blade surface: a matte, understated finish Octagonal ebony...

18cm Hatsukokoro Ginsou Damascus santoku knife ebony handle japanese craftsmanship

18cm Hatsukokoro Ginsou Damascus santoku knife ebony handle japanese craftsmanship 2

In stock

Hatsukokoro

18cm Hatsukokoro Ginsou Damascus santoku knife ebony handle japanese craftsmanship

HLWHK-HKG3D-EB-S180

In stock

Choose an efficient santoku knife for cutting! Damascus steel blade: superimposed layers of stainless steel Japanese Ginsan steel core: 0.95% carbon content 60HRC Rockwell hardness: high-performance, long-lasting cutting edge Hand-engraved kanji and polished blade surface - Elegant Solid ebony wood handle - Authentic Octagonal shape for ergonomic...

24cm Hatsukokoro Yauji Yoshihiro Damascus BS2 Japanese handmade yanagiba knife

24cm Hatsukokoro Yauji Yoshihiro Damascus BS2 Japanese handmade yanagiba knife 2

Out of stock

Hatsukokoro

24cm Hatsukokoro Yauji Yoshihiro Damascus BS2 Japanese handmade yanagiba knife

HLWHK-YAUJBS2-EB-Y240

Out of stock

A beautifully designed yanagiba knife for your collection! Damascus blade: superposition of multiple layers of steel Core in carbon-enriched (1.2%) Japanese Aogami #2 steel 62HRC Rockwell hardness: excellent edge retention Mirror-effect polished blade finish - elegant, satin-finish Damascus Ebony wood handle and white buffalo horn bolster...

Hatsukokoro Shirasagi deba kiritsuke 15cm japanese handmade knife with teak handle

Hatsukokoro Shirasagi deba kiritsuke 15cm japanese handmade knife with teak handle 2

Out of stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi deba kiritsuke 15cm japanese handmade knife with teak handle

HLWHK-HKSHIRA-TK-D150

Out of stock

The deba kiristuke knife for cutting in the kitchen! San Maï blade: structure with 3 alternating layers of steel Core in carbon-enriched (1.2%) Japanese Aogami #2 steel 62HRC Rockwell hardness: high-performance, long-lasting cutting edge Forged finish and hand-engraved kanji - Authentic Teak wood handle with black buffalo horn bolster Octagonal...

Hatsukokoro Shirasagi 24cm handmade Japanese yanagiba knife with ebony handle

Hatsukokoro Shirasagi 24cm handmade Japanese yanagiba knife with ebony handle 2

Out of stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 24cm handmade Japanese yanagiba knife with ebony handle

HLWHK-HKSHIRA-EB-Y240

Out of stock

A yanagiba knife for fine cuts! San Maï blade with 3 alternating layers of steel Aogami #2 Japanese steel core: high carbon content (1.2%) 62HRC Rockwell: excellent edge retention - Efficient Authentic rough forged finish - Hand-engraved kanji Octagonal ebony handle - Ergonomic design Handcrafted by Toru Tamura and sharpened by Tateo Myojin...

Hatsukokoro Shirasagi 18cm deba kiritsuke japanese handmade teak handle knife

Hatsukokoro Shirasagi 18cm deba kiritsuke japanese handmade teak handle knife 2

Out of stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 18cm deba kiritsuke japanese handmade teak handle knife

HLWHK-HKSHIRA-TK-D180

Out of stock

A Japanese deba knife with a high-performance blade! Blade in San Maï structure: superposition of 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) On the Rockwell scale, 62HRC: excellent edge retention Hand-engraved kanji and traditional rough-forged finish Teak wood handle and black buffalo horn bolster Octagonal shape...

Hatsukokoro Hayabusa Rainbow Damascus 15cm japanese craft utility knife

Hatsukokoro Hayabusa Rainbow Damascus 15cm japanese craft utility knife 2

Out of stock

Hatsukokoro

Hatsukokoro Hayabusa Rainbow Damascus 15cm japanese craft utility knife

HLWHK-HKHAYA-EB-P150

Out of stock

A universal Japanese knife for precise cutting! Damascus steel blade: several alternating layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) 62HRC Rockwell: high hardness for a long-lasting cutting edge Original design: copper-effect damascus and elegant polished finish Handle made of robust, authentic ebony wood Octagonal...

16.5cm Hatsukokoro Ginga ATS-34 Ebony Damascus bunka knife, Japanese handmade

16.5cm Hatsukokoro Ginga ATS-34 Ebony Damascus bunka knife, Japanese handmade 2

Out of stock

Hatsukokoro

16.5cm Hatsukokoro Ginga ATS-34 Ebony Damascus bunka knife, Japanese handmade

HLWHK-HKGINGAD-EB-B165

Out of stock

Choose a bunka knife for your kitchen cuts! Damascus steel blade: alternating layers of stainless steel and nickel ATS-34 Japanese stainless steel core: high carbon content (1%) 64HRC Rockwell hardness: excellent edge retention Unique damascus pattern and mirror-effect polished blade finish Handle made entirely of ebony - Elegant Octagonal shape for...

Hatsukokoro Shirasagi 29cm Japanese handmade yanagiba knife with ebony handle

Hatsukokoro Shirasagi 29cm Japanese handmade yanagiba knife with ebony handle 2

Out of stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 29cm Japanese handmade yanagiba knife with ebony handle

HLWHK-HKSHIRA-EB-Y300

Out of stock

Discover a handcrafted Japanese knife with authentic style! Blade length 29cm San Maï structure: 3 layers of steel Japanese Aogami #2 core: 1.2% high-purity carbon 62 HRC hardness: prolonged edge retention Hand-engraved kanjis - Authentic rough-forged finish Asymmetrical cutting edge for right-handed cooks Octagonal ebony handle, very comfortable to...

Hatsukokoro Shirasagi 26cm handmade Japanese yanagiba knife with ebony handle

Hatsukokoro Shirasagi 26cm handmade Japanese yanagiba knife with ebony handle 2

Out of stock

Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 26cm handmade Japanese yanagiba knife with ebony handle

HLWHK-HKSHIRA-EB-Y270

Out of stock

Discover a handcrafted Japanese knife with authentic style! 26cm San Maï structure blade: 3 layers of steel Japanese Aogami #2 steel core: 1.2% carbon 62 HRC hardness: excellent cutting performance Forged finish - Hand-engraved kanji Asymmetrical cutting edge: special for right-handed cutting Octagonal ebony handle: natural ergonomics Hand-forged...

23cm Hatsukokoro Yorokobi Kurouchi Damascus Japanese chef knife

23cm Hatsukokoro Yorokobi Kurouchi Damascus Japanese chef knife 2

Out of stock

Hatsukokoro

23cm Hatsukokoro Yorokobi Kurouchi Damascus Japanese chef knife

HLWHK-HKYORO-EB-G240

Out of stock

A handcrafted Japanese knife with a unique damask design! Damascus blade: superimposed layers of stainless steel on a core SLD powder steel core: high carbon content of around 1.6%. 63 HRC hardness: excellent edge retention over the course of cuts Forged finish - Damascus with superb copper highlights Ebony handle: dense, resistant and noble wood...

24-cm Handcrafted Japanese Yanagiba Knife by Hatsukokoro Shirasagi with a Wenge Handle

24-cm Handcrafted Japanese Yanagiba Knife by Hatsukokoro Shirasagi with a Wenge Handle 2

Out of stock

Hatsukokoro Shirasagi

24-cm Handcrafted Japanese Yanagiba Knife by Hatsukokoro Shirasagi with a Wenge Handle

HLWHK-HKSHIRA-WENG-Y240

Out of stock

Japanese precision for your precision cuts! 24 cm blade with San Mai construction: alternating 3 layers of steel Aogami #2 Japanese steel core with approximately 1.2% carbon Hardness 62 HRC: long-lasting, high-performance edge Traditional rough-forged finish—hand-engraved kanji characters Specialasymmetrical grind for right-handed users Octagonal...

24 cm Handcrafted Japanese Yanagiba Kiritsuke Knife by Hatsukokoro Shirasagi with Wenge Handle

24 cm Handcrafted Japanese Yanagiba Kiritsuke Knife by Hatsukokoro Shirasagi with Wenge Handle 2

Out of stock

Hatsukokoro Shirasagi

24 cm Handcrafted Japanese Yanagiba Kiritsuke Knife by Hatsukokoro Shirasagi with Wenge...

HLWHK-HKSHIRA-WENG-KY240

Out of stock

Refine your cuts with remarkable Japanese precision! 24-cm San Mai blade: three layers of steel stacked together Japanese Aogami #2 steel core: approximately 1.2% carbon Rockwell hardness of 62 HRC: excellent edge retention Asymmetrical grind for right-handed users—precisekiritsuke tip Hand-engravedkanji and rough-forged finish Wenge handle - Black...

21 cm Asymmetrical Japanese Handcrafted Hatsukokoro Shirasagi Gyuto Knife with Wenge Handle

21 cm Asymmetrical Japanese Handcrafted Hatsukokoro Shirasagi Gyuto Knife with Wenge Handle 2

Out of stock

Hatsukokoro Shirasagi

21 cm Asymmetrical Japanese Handcrafted Hatsukokoro Shirasagi Gyuto Knife with Wenge...

HLWHK-HKSHIRA-WENG-G210

Out of stock

Japanese versatility for precise cutting every day! 21 cm San Mai -style blade: 3 layers of steel stacked on top of each other Aogami #2 Japanese steel core (approx. 1.2% carbon ) Rockwell hardness: 62 HRC - Excellent edge retention Rough forged finish: authentic, traditional appearance Hand-engravedkanji -Asymmetrical grind (for right-handed users)...

Hatsukokoro Ginga Damascus 18-cm Handcrafted Japanese Santoku Knife with Ebony Handle

Hatsukokoro Ginga Damascus 18-cm Handcrafted Japanese Santoku Knife with Ebony Handle 2

Out of stock

Hatsukokoro

Hatsukokoro Ginga Handcrafted Japanese 18-cm Santoku Knife, ATS-34 Damascus Steel,...

HLWHK-HKGINGAD-EB-BB-S180

Out of stock

The santoku knife—perfect for every hand and a wide variety of cutting tasks! Damascene blade: multiple layers of stainless steel and nickel stacked on top of each other Japanese ATS-34 stainless steel core: high carbon content (approximately 1%) Hardness of 64 HRC on the Rockwell scale: high-performance cutting edge Mirror-polished blade...

21 cm Handcrafted Japanese Hatsukokoro Ginga Damascus Chef's Knife with Ebony Handle

21 cm Handcrafted Japanese Hatsukokoro Ginga Damascus Chef's Knife with Ebony Handle 2

Out of stock

Hatsukokoro

21-cm Handcrafted Japanese Hatsukokoro Ginga ATS-34 Ebony Damascus Chef's Knife

HLWHK-HKGINGAD-EB-BB-G210

Out of stock

The Japanese chef's knife that's your everyday companion! Damascus steel blade: layers of nickel and stainless steel Japanese ATS-34 stainless steel core: high carbon content (1%) Rockwell hardness of 64 HRC: excellent edge retention Mirror-polished blade surface for an elegant finish Handle made of ebony wood with a black buffalo horn bolster...

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