The tin mould is one of the classic pastry moulds, but one that's indispensable in any kitchen! The enormous choice of models offered by these cake moulds opens up a whole host of recipe possibilities. From sweet cakes to savoury preparations, everything can be adapted for extreme versatility in cooking and pastry-making. The first tinplate molds were invented around 200 years ago, and have been in use for just as long! They are widely used as cake molds, and their composition offers several advantages. Tinplate molds have conquered the hearts of many professionals in the culinary trades, and are now just waiting for you!
Don't hesitate to discover our non-stick molds!