Sharpening stones for kitchen knives

Here you'll find an impressive selection of sharpening stones from KnifeLeader, the cutlery specialist! Sharpening stones are perfect for giving your Western and Japanese knives an incredible edge. The whetstone is used on a flat surface to sharpen the edge of your kitchen knives to perfection, depending on their loss of cutting capacity. The whetstone can also be double-sided for an even sharper finish! The abrasive grains vary in size (from around 200 to 8000 grains, which is a wide range), so you can give any damaged knife a new lease of life. You'll quickly be won over by the effectiveness of a whetstone, but also by the symbolism it represents, for special, long-lasting care of your knives. KnifeLeader also offers you a wide range of sharpening stones and sharpening guides, which you can discover by using the menu on the left or by visiting the Sharpening stones page.