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Sharpening stones for kitchen knives
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Suehiro sharpening stones
Suehiro Japanese polishing strop stropping set 31cm + abrasive paste
In stock
King sharpening stones
King Home Stone Japanese double-sided whetstone 1000/6000 grit with holder
In stock
Suehiro sharpening stones
Suehiro Japanese dressing stone for medium and finishing stones - 280 grit
In stock
The whetstone, a symbol of cutlery:
The whetstone is renowned in the cutlery world for its legendary efficiency. Although it requires more care than a sharpening rifle, it delivers truly convincing, long-lasting results. Simply find the angle of your knife's cutting edge, and let the blade run over the surface of the whetstone. The grains on its surface will gradually polish the surface of your favorite blade. Then, using a whetstone is a whole ritual, full of zenitude in fact! You have to wet it, set it down, remove the excess steel and "sludge" generated by sharpening... You'll become a master sharpener thanks to the stone!
Use a whetstone to be a perfectionist:
A whetstone is very versatile, thanks to the diversity of its grits and its double-sided capability. In fact, since the grains have a wide range of intensity, you can sharpen an old, damaged knife, or just maintain the cutting capacity of a good kitchen knife. Thanks to your stone, whether Japanese, natural (such as Pyrenean stone) or Arkansas (renowned for its unique provenance), you'll be able to sharpen your KAI knives, your GLOBAL knives, but also your LAGUIOLE table knives... Each sharpening stone has its own function, so make the most of our site!
