Pastry moulds

Pastry-making is a vast and all-encompassing profession that requires special equipment! Cake moulds are just as much a part of daily life as a whisk, maryse, pastry bag, rolling pin or kitchen scale! Cake moulds vary in shape, material and brand. With cake moulds, you'll become extremely versatile in the kitchen. Make cakes, brioches, muffins, madeleines, financiers, savarins, kouglofs, charlottes, soufflés, tarts... there's clearly no shortage of recipes when it comes to pastry! All you need is a cake tin and a recipe you like, or your own creativity, and you'll be on your way to creating the cake you want. Cakes are also a source of conviviality and sharing: there are few people who don't have a little piece of dessert to finish their meal!