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BACK TO KITCHEN OFFERS · SEPT 1–22 · -10% OVER €100: BACK2COOK10 · -15% OVER €200: BACK2COOK15
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Pastry moulds
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SILIKOMART moulds
Silikomart Silicon Flex professional silicone mold 300x175mm 11 mini muffins
In stock
Pastry rings
De Buyer Valrhona stainless steel perforated pie ring straight edge height 2cm
Shipping end of August
WHY USE A CAKE TIN?
Without a cake mould, it's hard to make a cake! It's an essential baking utensil. Whether it's for a birthday, a party or a simple family meal, the cake, and by extension the cake tin, becomes your best ally. The use of a cake tin offers a number of significant advantages: it's essential and simple to use, offers a wide variety of choices, and allows you to create specific and original shapes. It also enables you to bake multiple cakes in a single batch, thanks to moulds with cavities such as the madeleine mould, the financier mould or the cannelé mould.
HOW TO CHOOSE A CAKE MOULD?
There's now a cake mould for every situation, and choosing the right one is the most important thing. Choosing a mold that's too small or too large, not high enough or too high, on the contrary, can result in your recipe going completely wrong! That's why, when choosing a cake tin, the first thing to consider is the number of people involved. Producing a recipe for 4 people is not at all the same as for 12, and the mold will therefore not be the same size! For further clarification, let's take the example of a round springform cake tin with a standard height of 4cm: count 2 portions for 12cm, 4 portions for 16cm, 6 portions for 20cm, 10 portions for 28cm and so on. Next criterion, and not the least, the desired cake! Although the mould à manqué is the most versatile of all cake moulds, it's not the same for all moulds. That's why there are special molds like the Kouglof mold or the charlotte mold.
