Sakai Takayuki Kurokage Japanese knives

Sakai Takayuki Kurokage knives are at KnifeLeader! These knives are superb pieces that combine modern visuals with ancestral know-how to bring you quality knives. Indeed, Sakai Takayuki is a Japanese company that has been in existence since the 50s, and has inherited its know-how from the ancestral forging techniques used to make samurai katanas. The brand has brought this know-how up to date, and the Sakai Takayuki Kurokage range is born! The Japanese knives in this range feature a San Maï blade with a core of VG10 steel for clean, easy cutting and long-lasting sharpness. In fact, they have a hardness of 60 HRC! You won't need to sharpen them too often. Your chef's knives or sujihiki sakai takayuki kurokage vg10 feature a matt black Teflon coating, which increases their robustness and prevents cut food from sticking. The blades have also been hammered, giving them plenty of character. A Sakai Takayuki hammered Japanese knife is a sturdy knife that will accompany you through many cuts. The handles of these Japanese kitchen knives are available in two different woods: either wenge wood with a black buffalo horn bolster, or burnt oak. Each series features a unique visual for each piece, as wood and horn are living materials. In any case, sakai takayuki kurokage knives are suitable for all cooks with their octagonal handles! Comfort and precision are a must!