Oval Dutch oven

The cocotte has long been a cooking utensil found in many kitchens, including those of top chefs. It is appreciated for its versatility, since the cocotte can be used both in the oven and on the stove. It is aesthetically pleasing to bring directly to the center of a table. It is useful for transferring from the fridge to the oven. It allows you to vary the type of cooking: braised, simmered, stewed, roasted, steamed... And to vary the cooking method: gas, electric, vitroceramic, induction or oven! The cocotte is a versatile tool to adopt! The oval cocotte is just as practical, user-friendly and versatile as the classic round cocotte we all know.

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€15.00 - €480.00

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In stock

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