Copper frying pans, casseroles and saucepans

Copper cookware is here at KnifeLeader.eu! Copper is the cooking material most often used by chefs and kitchen professionals, as it is known to be one of the best conductors of heat. In fact, it distributes heat quickly and evenly throughout the body of your copper saucepan or frying pan, but that's not all. Highly reactive to heat, copper cooking adapts quickly to prevent your food from burning, sticking to the bottom of your copper pot or overflowing. That's why copper is ideal for cooking delicate foods such as sugar, jam, chocolate and milk. Using a copper pan for cooking is an ideal choice. Copper is also a healthy and hygienic material, as it is naturally antibacterial. So there's no risk to your health. Its bright orange appearance makes it an elegant material in any kitchen, whether domestic or professional. However, raw copper oxidizes and changes color naturally, creating toxic verdigris (we tell you all aboutcopper care). A thin layer of tin is applied to prevent oxidation and toxicity. Hence the existence of the tin-plated copper pan. Our grandmothers already used it for all their cooking. Like the professionals, they already used a copper pan to cook their jams. Today, famous brands such as De Buyer, Baumalu and Mauviel offer copper cooking utensils.