Couscous makers

Discover our selection of couscoussiers and tagine dishes on KnifeLeader.eu! Couscous and tagine are two traditional dishes of Oriental cuisine. Couscous is a dish composed of vegetables and/or meat, broth and couscous semolina, and is one of France's favorite dishes. The traditional couscoussier consists of a pot, a steaming basket and a lid, allowing the elements to be cooked separately. Tajine is a stew traditionally cooked in an earthenware dish, from which it takes its name. Cooked without fat, its characteristic cone-shaped lid creates steam in the dish for a tender, moist result. Today, the couscoussier is available in stainless steel, as is the induction couscoussier. The induction tagine allows everyone to prepare this specialty. And for a tasty dish, we've got a wide selection ofworld spices for you!