Your cart
There are no more items in your cart
BACK TO KITCHEN OFFERS · SEPT 1–22 · -10% OVER €100: BACK2COOK10 · -15% OVER €200: BACK2COOK15
.png)
Frying pans
.png)
La Merveilleuse inox Steel Green® stainless steel
Cookut La Merveilleuse 24cm stainless steel Steel Green® frying pan
In stock
La Merveilleuse inox Steel Green® stainless steel
Cookut La Merveilleuse 28cm stainless steel Steel Green® frying pan
In stock
Utensils Cristel
Cristel Castel'Pro stainless steel grill pan + free stainless steel serving tongs -...
In stock
Cristel Castel'Pro
Cristel Castel'Pro stainless steel grill pan + free stainless steel serving tongs -...
In stock
Pradel frying pans
Pradel Excellence Premium stone-style cast-iron fish pan all burners/ induction
In stock
Woll utensils
Woll Diamond Lite cast aluminium frying pan with removable polymer handle
Shipped within 15 days
Utensils Cristel
Cristel Mutine Amovable Exceliss stainless steel non-stick frying pan
Shipped within 7 days
Pradel frying pans
Pradel Excellence Premium cast-iron grill pan 28x28cm stone style all burners/ induction
In stock
HOW TO CHOOSE A STOVE
The choice of a Frying pan depends on how you use it, the food you cook and the type of fire you have. Obviously, if you have an induction hob, you'll need an inductionFrying pan to make it work. But that's not all: Frying pancome in all shapes and sizes: fryingFrying pan, peasantFrying pan, grillFrying pan, crepe Frying pan, sauteuse, wok - each with its own specific use, since you're certainly not going to cook an omelette in a grill, for example! Frying pans can be used universally, and come in many different sizes, some up to 36cm in diameter, so you can cook all types of food. Country-style frying pans, on the other hand, have much higher sides, so you can easily sauté your food without spilling it on the griddle. However, if you want to grill meats without soaking them in fat, you'll need a grill pan.
So, when choosing your kitchenFrying pan, it's important to choose one that you'll use every day!
WHAT MATERIAL FOR MY PAN?
First and foremost, it's important not to confuse the material used with the coating inside the utensil, which enhances its non-stick properties and makes it easier to clean. The type of material used is chosen for its different properties, which is why you'll find stainless steelFrying pan, aluminumFrying pan, copperFrying pan, cast-ironFrying pan, ceramicFrying pan and stoneFrying pan. The most common type of Frying pan, and the one most often used in cutlery setkitchens, is aluminum , since it has a non-stick coating that makes it very easy to use on a daily basis. Now you're all set to make the right choice for all the Frying pan you need! Now we can help you find a Japanese knife if you like.
