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HOW TO CHOOSE A STOVEThe choice of a Frying pan depends on how you use it, the food you cook and the type of fire you have. Obviously, if you have an induction hob, you'll need an inductionFrying pan to make it work. But that's not all: Frying pancome in all shapes and sizes: fryingFrying pan, peasantFrying pan, grillFrying pan, crepe Frying pan, sauteuse, wok - each with its own specific use, since you're certainly not going to cook an omelette in a grill, for example! Frying pans can be used universally, and come in many different sizes, some up to 36cm in diameter, so you can cook all types of food. Country-style frying pans, on the other hand, have much higher sides, so you can easily sauté your food without spilling it on the griddle. However, if you want to grill meats without soaking them in fat, you'll need a grill pan.
So, when choosing your kitchenFrying pan, it's important to choose one that you'll use every day!
First and foremost, it's important not to confuse the material used with the coating inside the utensil, which enhances its non-stick properties and makes it easier to clean. The type of material used is chosen for its different properties, which is why you'll find stainless steelFrying pan, aluminumFrying pan, copperFrying pan, cast-ironFrying pan, ceramicFrying pan and stoneFrying pan. The most common type of Frying pan, and the one most often used in cutlery setkitchens, is aluminum , since it has a non-stick coating that makes it very easy to use on a daily basis. Now you're all set to make the right choice for all the Frying pan you need! Now we can help you find a Japanese knife if you like.
