Fishmonger's knives sole fillet

Find here the filet de sole knives reserved for fishmongers.

The sole fillet knife has a long, sharp, flexible blade for cutting fine sole fillets, as well as trout and sea bream.

They feature very low blade heights and very thin steel, making the blade supple and easy to slide between the skin and edges of the fish.

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Victorinox paring knife 5.3703.16 16cm blade black fibrox handle Victorinox paring knife 5.3703.16 16cm blade black fibrox handle 2
Suisse VICTORINOX
In stock
Butchers ' knives

Victorinox fillet knife 5.3703.16 16cm blade black fibrox handle

VICTORINOX
HLW5.3703.16
In stock
24,90€
Optimize your cuts with this skinning knife! Black fibrox non-slip handle for a comfortable grip 16cm anti-corrosion stainless steel blade - Excellent wire retention Ideal for marinating meat and lifting sole fillets NSF certified: perfectly suited to professional use For butchers, delicatessens and fishmongers Made in Switzerland - Victorinox know-how
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