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Tamahagane knives
Bamboo Kyoto
Tamahagane Bamboo Kyoto japanese Utility knife VG5 Damascus steel 15cm blade
Out of stock
Bamboo Kyoto
Tamahagane Bamboo Kyoto japanese paring knife 12cm VG5 Damascus steel blade
Out of stock
Bamboo Kyoto
Tamahagane Bamboo Kyoto japanese paring knife 9cm VG5 Damascus steel blade
Out of stock
Bamboo Kyoto
Tamahagane Bamboo Kyoto japanese slicing knife 24cm VG5 Damascus steel blade
Out of stock
Bamboo Kyoto
Tamahagane Bamboo Kyoto japanese slicing knife 27cm VG5 Damascus steel blade
Out of stock
Bamboo Kyoto
Tamahagane Bamboo Kyoto japanese santoku knife 17.5cm VG5 Damascus steel blade
Out of stock
Quality Japanese knives
All Tamahagane knives are made fromVG5 steel, offering excellent sharpness and exceptional blade hardness. Tamahagane is the only brand to use VG5 steel to date. Some blades are also damascened or hammered, bringing a sophisticated design to the table. Depending on the range, handles are made from micarta, a mixture of paper and very strong resin, or fromstainless steel. Everyone needs a Japanese steel knife in the kitchen - Tamahagane knives may be just what you're looking for!
Why a Tamahagane Japanese knife?
You'll find several ranges in this category: Kyoto, Bamboo Kyoto, Bamboo, and Tsubame.
The Kyoto range, for example, is a series of these high-end knives. The VG5 core steel blade features 63 damascus layers, and achieves an HRC hardness of 61 on the Rockwell scale. Each range has its own special feature to satisfy every customer. Damascus, hammered or classic blade, there's something for every taste! Handles also differ from one range to another: you can opt for a micarta handle if you're looking for a touch of authenticity, or for a bamboo-style stainless steel handle for that touch of originality.
Santoku, nakiri, chef: you're bound to find the Japanese knife for your hands among these Tamahagane knives!
