Your cart
There are no more items in your cart
Fillet knives
.png)
Butchers ' knives
Victorinox fillet knife 5.3703.18 18cm blade black fibrox handle
In stock
20,90€
€27.90
Fischer-Bargoin Butcher knives
Fischer HACCP Professional flexible fillet knife 20cm black handle
In stock
Bargoin Creative Chef
Bargoin Creative Chef 17cm fillet knife with black overmoulded handle
In stock
Arcos Colour Prof
Arcos Colour Prof 242500 professional fillet knife 20cm blade PP handle
In stock
14,90€
€21.90
All stainless steel
Sabatier Trompette design Tout Inox 18cm flexible fillet knife
In stock
25,90€
€31.90
Sabatier Ideal 100% forgé brass rivets
SABATIER Ideal Swedish filet knife 100% stainless steel forged brass rivets 22cm blade
In stock
65,90€
€94.90
The different models of filet de sole knives
There are a large number of filet de sole knives available from various professional brands specializing in the fishmonger's trade. One of the most famous is the JapaneseFileting knife, because as you know, the Japanese are experts at cutting fresh fish, not least to prepare the famous sushi! Others, such as the SabatierFileting knife and the PradelFileting knife knife from France, are well known to industry professionals for their excellent value for money. You also have Swiss quality with the VictorinoxFileting knife knife and German precision with the WusthofFileting knife or the ZwillingFileting knife. The choice is yours!
Using the Fileting knife
Grab your favorite flexibleFileting knife and lift your fish fillets or slice your salmon with ease, using wide, continuous strokes thanks to its fine, supple blade. Although the Fileting knife is very similar to a boning knife, the difference lies in the finesse and flexibility of the blade, which allows the knife to bend to cut as close as possible to the skin. In this way, you retain as much flesh as possible, so as not to waste or damage the fish.
