Slicing knives

Specially designed for vegetables, the slicing knife has a thick, rigid blade for chopping and dicing all kinds of vegetables. All knives feature a stainless steel blade, making them extremely resistant and easy to clean.

Some even have a titanium-coated blade that combines the advantages of ceramic with those of steel, without the worry of oxidation or breakage. On our site, you'll find a wide selection of slicing knives and vegetable knives for catering professionals and cooking enthusiasts alike!