Miyabi Knives 5000MCD

Miyabi 5000MCD knife: efficiency itself

Every part of a Miyabi knife is meticulously crafted, choosing materials of the finest quality. The blades of this timeless series feature a core of sintered MicroCarbide MC63 steel, which in turn is surrounded by 100 layers of alternating hard and soft steel. The end result is simply breathtaking: a damascus intertwining with finesse on the cutting surface, and a very hard blade (63 HRC), which will keep its edge for a long time. Hand-sharpening adds the finishing touch to an already high quality cut! The birch wood handle is ideal in the hand, with its soft feel and light weight. The materials complement each other, for an ergonomic and visual result.

A wide choice of 5000MCD knives:

Miyabi's 5000FCD range offers a fine array of functions: for example, you'll find the santoku knife, the must-have of Japanese cutlery, for cutting a wide variety of foods like a chef's knife. There's also a paring knife, the best knife for precision cutting of small fruits and vegetables. You'll also find a slicing knife, a bread knife or a universal knife... In short, there's something for every need!