Butcher's slicing knives

Discover all our professional tranchelard knives for butchers and charcutiers.

The tranchelard knife has a long blade with a very smooth edge for slicing without tearing your cuts of meat.

We offer knives with blades ranging from 16 to 33cm. Thanks to their different blade sizes, these knives are ideal for all your cuts, without exception.

To discover our other ranges of butcher's knives, go to the Univers du Boucher page and take advantage of the best prices on all our knives: special knives, bleeding knives, carving knives, cleavers...