Japanese knives: From the blacksmith to the top brands

Here you'll find our selection of Japanese knives! For years now, Japanese gastronomic culture has been expanding its frontiers. We've all become fans of sushi, sashimi and other Asian delicacies (come on, admit it). Eating is one thing, but cooking is quite another! To prepare all Japanese-style dishes, we recommend you equip yourself with a quality Japanese kitchen knife, such as a deba, yanagiba or santoku. The latter are known for having a harder blade than Western knives, with an ultra pronounced sharpness. The handles have a distinctive "D" shape that marks the balance. It's easy to hold! We've chosen the best brands, such as Kai, Global, Tojiro, Miyabi... a wide choice awaits you on our site in just a few clicks! In addition to being super-efficient, Japanese knives often feature a successful, refined design that appeals to all cooks! Buy the knife you need from KnifeLeader!