Wok

The wok is an indispensable utensil for healthy, delicious cooking. Of Asian origin, it is shaped like a half-sphere and generally has two handles and sometimes a grip. Thanks to its special shape, cooking takes place mainly without the addition of fat. It allows all food to be cooked at the same time. A dish made with this utensil is commonly called a vegetable wok or a chicken wok. It can be used to stir-fry food in the same way as a frying pan, but more quickly. It can also be used for steaming, with the addition of a removable grid at mid-height. You'll also find all our Utensils, frying pans and sauté pans on KnifeLeader.eu!