MAC Japanese knives

Discover MAC Japanese knives here! The KnifeLeader team is delighted to bring you this exclusive range of internationally renowned Japanese knives, used in some of the finest kitchens in countries all over the world. MAC knives are made in Seki, a city renowned for its quality cutlery production, both in kitchen knives and cutting utensils. MAC kitchen knives are created by combining ancestral know-how with modern production processes, to develop ranges of MAC knives, each more powerful than the last. For example, you'll find MAC Professional knives, MAC Chef knives... It's up to you to equip yourself according to your needs! Note that all MAC Japanese knives are stone-sharpened by hand, to guarantee ultra-developed cutting performance right from the first use. Don't hesitate to choose these efficient, ergonomic knives to make your daily cutting easier! Choose from our exclusive range!

HP MAC series

HP MAC series

MAC Professional

MAC Professional

MAC Chef

MAC Chef

MAC Black

MAC Black

MAC Japanese

MAC Japanese

MAC Damascus 60th anniversary

MAC Damascus 60th anniversary

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Custom diamond engraving on blade

Custom diamond engraving on blade 2

Shipped within 10 days

Nos services

Custom diamond engraving on blade

Shipped within 10 days

Engrave a first name, a date, or the name of your company! Material removal engraving: stays for LIFE, unlike laser engraving Engraved on the side opposite the brand logo Engraved knives cannot be returned or exchanged Add several quantities if there are several knives to engrave Choose your font on the second picture

MAC Professionnal Japanese chef knife, honeycombed, 20cm

MAC Professionnal Japanese chef knife, honeycombed, 20cm 2

25 years

In stock

MAC Professional

MAC Professional japanese chef's knife with honeycomb 20cm

In stock

Considered one of the world's finest kitchen knives Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Hardness -+59 HRC: good edge retention / easy and pleasant to sharpen Sub Zero hardening: stiffens the blade / finer, more homogeneous structure Unique blade profile combines rigidity and cutting performance Special MAC...

MAC Professional 17cm Japanese santoku knife with honeycomb design

MAC Professional 17cm Japanese santoku knife with honeycomb design 2

25 years

In stock

MAC Professional

MAC Professional 17cm Japanese santoku knife with honeycomb design

In stock

Typical Japanese knife perfect for chopping herbs Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special MAC sharpening: one of today's best cutting edges Strength -+59 HRC: easy to sharpen / good edge retention Sub Zero hardening: even stiffer blade / finer structure / homogeneous Unique blade profile combines rigidity...

Set of 2 MAC Chef japanese knives: Universal 13cm + Chef 20cm

Set of 2 MAC Chef japanese knives: Universal 13cm + Chef 20cm 2

25 years

In stock

MAC Chef

MAC Chef 2-piece set: utility knife and alveolate chef knife

In stock

Fine, effortless cutting with this MAC Chef set! AUS-8 Japanese stainless steel enriched with carbon (0.8%) +-59HRC: easy sharpening Final sharpening by hand with a stone: excellent cutting edge Pakkawood handle: antibacterial, suitable for professional use 3 rivets for extra strength Made in Seki, Japan - Recommended for professionals See full...

MAC Chef Japanese boning knife 15.5cm

MAC Chef Japanese boning knife 15.5cm 2

25 years

In stock

MAC Chef

MAC Chef Japanese boning knife 15.5cm

In stock

Boning knife for removing meat from bones Corrosion-resistant AUS-8 stainless alloy (carbon, molybdenum and vanadium) Good edge retention / easy to sharpen thanks to hardness of -+59 HRC Final sharpening by hand, on stone: incredible sharpness from first use Unique blade profile combines rigidity and cutting performance Resistant, non-slip black...

MAC Professionnal Japanese paring knife 8cm

MAC Professionnal Japanese paring knife 8cm 2

25 years

In stock

MAC Professional

MAC Professional Japanese paring knife 8cm

In stock

Small, practical knife, ideal for cutting small fruits and vegetables Strong, durable Pakkawood handle with steel bolster + 2 rivets Unique blade profile combines rigidity and cutting performance Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special MAC sharpening: one of the best cutting edges on the market Good edge...

Set of 2 MAC Chef Japanese knives: Office + Chef

Set of 2 MAC Chef Japanese knives: Office + Chef 2

25 years

In stock

MAC Chef

MAC Chef 2-piece set: paring knife and chef knife

In stock

An efficient and versatile MAC case for your cutting needs Composition details below 0.8% carbon-enriched AUS-8 Japanese stainless steel: corrosion-resistant Special MAC hand-sharpening: one of today's best cutting edges HRC +/- 59 hardness: cutting edge that holds on to hardness + ease of sharpening Black pakka wood handle: durable and resistant -...

Set of 2 MAC 60th anniversary japanese knives - Limited Edition

Set of 2 MAC 60th anniversary japanese knives - Limited Edition 2

In stock

MAC Damascus 60th anniversary

Knife set of 2 MAC 60th anniversary japanese knives - Limited Edition

In stock

A limited-edition MAC set for precision cooking! Set includes 1 10cm paring knife + 1 16cm santoku knife AUS-8 molybdenum-reinforced stainless steel blades Hardness ±59 HRC - Easy maintenance and accessible sharpening Laminated plywood handles - Color: mahogany Western shape with raised base 60 years limited edition box: ideal for gift-giving

MAC Chef Japanese bird's beak knife 6.5cm

MAC Chef Japanese bird's beak knife 6.5cm 2

25 years

In stock

MAC Chef

MAC Chef Japanese Bird's Beak Paring Knife 6.5cm

In stock

A perfect little knife for vegetables Made in Japan in Seki - Ideal for professional chefs Corrosion-resistant AUS-8 stainless steel, enriched with molybdenum, vanadium + carbon Special MAC sharpening: One of the best cutting edges on the market Unique blade profile combines rigidity and cutting performance Hardness -+59 HRC: good wire retention /...

MAC Black 13.5cm Japanese utility knife

MAC Black 13.5cm Japanese utility knife 2

25 years

In stock

MAC Black

MAC Black 13.5cm Japanese utility knife

HLWMAC-BF-HB-55

In stock

A handy little knife for all kinds of cutting jobs 13.5cm blade in carbon-enriched AUS-8 stainless steel (0.8%) Hardness -+59 HRC: good edge retention / easy sharpening if required Special MAC sharpening: one of the best cutting edges on the market Black non-stick coating, also protects against oxidation Unique blade profile combines rigidity and...

MAC Black 21.5cm Japanese chef knife

MAC Black 21.5cm Japanese chef knife 2

25 years

In stock

MAC Black

MAC Black Japanese chef's knife 21.5cm

HLWMAC-BF-HB-85

In stock

A multifunctional, efficient and ergonomic knife 21.5cm blade in carbon-enriched AUS-8 stainless steel (0.8%) Hardness -+59 HRC: good edge retention / easy sharpening if required Black non-stick coating (also protects against oxidation) Expert sharpening on a stone: formidable cutting edge Unique blade profile combines rigidity and cutting...

MAC Professional 12.5cm Japanese utility knife

MAC Professional 12.5cm Japanese utility knife 2

25 years

In stock

MAC Professional

MAC Professional 12.5cm Japanese utility knife

In stock

The essential all-purpose knife for your kitchen equipment! Strong, durable Pakkawood handle with steel bolster + 2 rivets Unique blade profile combines rigidity and cutting performance Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special MAC sharpening: one of the best cutting edges on the market Good edge retention /...

MAC Professionnal 17cm Japanese nakiri knife

MAC Professionnal 17cm Japanese nakiri knife 2

25 years

In stock

MAC Professional

MAC Professional Japanese nakiri knife 17cm

In stock

The recommended knife for easy vegetable slicing Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special MAC sharpening: one of the best cutting edges on the market Hardness -+59 HRC: good edge retention / blade is easy to resharpen Unique blade profile combines rigidity and cutting performance Strong, durable Pakkawood...

MAC Black 18cm Japanese chef knife

MAC Black 18cm Japanese chef knife 2

25 years

In stock

MAC Black

MAC Black 18cm Japanese chef's knife

HLWMAC-BF-HB-70

In stock

Choose this versatile knife for everyday use 18cm blade in carbon-enriched AUS-8 stainless steel (0.8%) Strength -+59 HRC: good edge retention / Easy sharpening Black non-stick coating (also useful to protect against oxidation) Special MAC sharpening: one of the best cutting edges on the market Unique blade profile combines rigidity and cutting...

MAC Professionnal Japanese utility knife 15.5cm

MAC Professionnal Japanese utility knife 15.5cm 2

25 years

In stock

MAC Professional

MAC Professional Japanese utility knife 15.5cm

In stock

A versatile knife that's easy to handle and a pleasure to use Carbon-enrichedAUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Hardness -+59 HRC: good edge retention, remains easy to sharpen Special MAC sharpening: among the best cutting edges on the knife market Unique blade profile combines rigidity and cutting performance Strong, durable...

MAC Chef japanese chef knife 20cm honeycomb blade

MAC Chef japanese chef knife 20cm honeycomb blade 2

25 years

In stock

MAC Chef

MAC Chef japanese chef's knife 20cm honeycomb blade

In stock

Discover this chef' s knife that will last you a lifetime Japanese AUS-8 honeycomb stainless steel - enhanced corrosion resistance Sub Zero hardening: stiffens the blade / finer, more homogeneous structure Hardness -+59 HRC: good edge retention / easy to resharpen Unique blade profile combines rigidity and cutting performance Hand-sharpening on...

Set of 2 MAC Chef Japanese knives: Universal + Chef

Set of 2 MAC Chef Japanese knives: Universal + Chef 2

25 years

In stock

MAC Chef

Set of 2 MAC Chef Japanese knives: utility + Chef

In stock

2 MAC Japanese knives for slicing vegetables! Contains 1 chef 21.5cm + 1 universal 13.5cm Carbon-enriched AUS-8 stainless steel (0.8%) +-59HRC: corrosion-resistant High-performance cutting edge thanks to final manual sharpening on stone Pakkawood handle: sturdy and highly resistant to moisture Sturdiness accentuated by 3 retaining rivets Made in...

20cm MAC Damascus 45 layer Japanese chef knife 60th anniversary - Limited Edition

20cm MAC Damascus 45 layer Japanese chef knife 60th anniversary - Limited Edition 2

In stock

MAC Damascus 60th anniversary

20cm MAC Damascus 45 layer Japanese chef's knife 60th anniversary - Limited Edition

HLWMAC-SKT-MTH-80

In stock

This MAC chef' s knife is a must-have for collectors! 20cm damascened blade: 45 alternating layers of stainless steel AUS-10 stainless steel core: high 1.05% carbon content On the Rockwell scale, 60HRC: excellent wire retention Special MAC sharpening: long-lasting, high-performance cutting edge Western-shaped handle for ergonomic use Made of...

Set of 2 MAC Professional universal japanese knives + honeycomb chef's knife

Set of 2 MAC Professional universal japanese knives + honeycomb chef's knife 2

25 years

In stock

MAC Professional

MAC Professional 2-piece set: utility knife and alveolate chef knife

In stock

Choose MAC quality for your cuts with this set of 2 knives 0.8% carbon-enriched AUS-8 Japanese stainless steel: corrosion-resistant Hardness +/- 59 HRC Rockwell: good edge retention and easy to sharpen Special MAC sharpening: one of the best cutting edges on the market Pakkawood handle: resistant and durable - Steel bolster + rivets Made in Seki,...

MAC Chef Japanese paring knife 10cm

MAC Chef Japanese paring knife 10cm 2

25 years

In stock

MAC Chef

MAC Chef Japanese paring knife 10cm

In stock

An indispensable kitchen knife - Everyday use Made in Seki, Japan - Ideal for professionals Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special MAC sharpening: One of the best cutting edges on the market Unique blade profile combines rigidity and cutting performance Strength -+59 HRC: good edge retention / easy to...

MAC vegetable knife

MAC vegetable knife 2

25 years

In stock

Nakiri knives (Vegetables)

MAC Japanese nakiri knife 16.5cm pakka handle

In stock

A MAC nakiri knife for cutting vegetables! 16.5cm blade in carbon-enriched AUS-8 stainless steel Razor-sharp edge guaranteed - Final sharpening with water stone Sub Zero tempering process: reduces blade brittleness Hardness HRC -+59: good edge retention / easy sharpening Black Pakkawood handle with 2 rivets: durable and hygienic Made in Seki, Japan

Set of 2 MAC Black Universal + Chef Japanese knives 21.5cm

Set of 2 MAC Black Universal + Chef Japanese knives 21.5cm 2

25 years

In stock

MAC Black

MAC Black 2-piece set: Universal knife and 21.5cm chef knife

HLWMAC-BF-H-202

In stock

Practical box with knives for everyday use Carbon-enrichedAUS-8 Japanese stainless steel (0.8%) Black non-stick coating (double protection against oxidation) Hardness -+59 HRC: good wire retention / easy sharpening if required Expert sharpening on a stone: formidable cutting edge Unique blade profile combines rigidity and cutting performance...

MAC Chef universal japanese knife 13.5cm

MAC Chef universal japanese knife 13.5cm 2

25 years

In stock

MAC Chef

MAC Chef japanese Utility knife 13.5cm

In stock

Handy, versatile knife for everyday use Ideal for professionals - Made in Seki, Japan Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Unique blade profile combines rigidity and cutting performance Special MAC sharpening: one of the best cutting edges on the market Strength -+59 HRC: good edge retention / easy to resharpen...

MAC Black 17cm Japanese santoku knife

MAC Black 17cm Japanese santoku knife 2

25 years

In stock

MAC Black

MAC Black 17cm Japanese santoku knife

HLWMAC-BF-SK-65

In stock

The ultimate all-purpose knife in a Japanese shape Made in Seki, Japan - Recommended for professionals 17cm blade in carbon-enriched AUS-8 stainless steel (0.8%) Hardness -+59 HRC: good edge retention / Easy sharpening when required Expert sharpening on a stone: formidable cutting edge Unique blade profile combines rigidity and cutting performance...

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Japanese knives

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