Glestain K Series Japanese knives

Discover Glestain K Series Japanese knives on KnifeLeader.eu! These Japanese kitchen knives are ideal for both professional and amateur cooks. The blade of this Japanese kitchen knife is made of ACUTO440 stainless steel: a robust, corrosion-resistant alloy, ideal for professional kitchens. Its hardness reaches 59HRC on the Rockwell scale to guarantee a long-lasting, high-performance cutting edge. What's more, when necessary, your professional Japanese knife is easy to maintain with a Sharpening stone. The handle is made of black pakkawood, a composite material based on resin and laminated wood: it's sturdy, yet looks like natural wood. With its Western shape, this professional Japanese knife offers an ergonomic grip. It also features rivets that hold the blade in place for maximum reliability! The Glestain K Series is a comprehensive range of knives for a variety of cutting applications: chef's knife, santoku, Japanese utility knife or paring knife... go ahead and equip yourself with quality!