Polycarbonate or silicone chocolate mould

Which chocolate mould to choose?

Two materials stand out when it comes to designing your chocolates: silicone and polycarbonate chocolate molds. Polycarbonate chocolate molds are the most popular choice for professional chocolate molds, as they are solid, transparent, guaranteed Bisphenol A-free and easy to clean. What's more, it complies with the food hygiene standards required in France and Europe, and is therefore preferred by professional chocolate makers who need to produce large quantities to satisfy the general public. In fact, for the festive season, the polycarbonate Noël chocolate mold is a must-have! Silicone chocolate molds, on the other hand, are more suited to domestic use, i.e. you at home who want to make your own chocolates instead of buying them in shops. Perfect if you're just starting out! It's important to choose quality silicone, and certain brands are recognized as such, such as Silikomart chocolate molds. This Italian company has specialized in the manufacture of professional-quality silicone pastry utensils for over 20 years. Working with chocolate is essential, as it must be prepared at the right temperature and, of course, with quality chocolate. So it's vital to use the right chocolate-working utensils, which are available on our site.

A chocolate mould for every occasion!

France is a major chocolate consumer, especially at certain times of the year! Let's start with the end-of-year festivities: it's customary to offer chocolates to the person receiving us to celebrate Christmas or the New Year, because we know that this always gives great pleasure. You can make all the shapes you'd expect to see at this time of year with our Christmas chocolate moulds: star, snowman, reindeer and, of course, Santa Claus, the most popular character among children, using the Santa Claus chocolate mould. Don't hesitate to bring along a silicone mold for Christmas chocolate, which will enable you to make them with ease! Another family moment that marks the passage of spring is Easter, of course! The hunt for eggs and other motifs is on! Get yourself an Easter chocolate mold to make them, and use the famous chocolate bunny mold! Finally, for Halloween, transform the famous "a candy or a spell" into "a chocolate or a spell" and make chocolates in the shape of pumpkins and witches with a Halloween chocolate mold! And because you can actually eat chocolate whenever you want, use the chocolate bar mold to create your own homemade chocolate bars! Don't forget to color your chocolates with the food coloring available on our site!