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Today, there is a wide variety of knives available on the market: paring knives, utility knives, chef's knives, Santoku knives, Gyuto knives, bread knives, tomato knives, steel knives, ceramic knives... We have put together a number of practical information sheets to help you make your choice.
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The best knife for your budget
There is a knife to suit every budget.
Kitchen gift ideas
For her, for him, for them.
How do I use my kitchen knives?
Find out how to use the main knife models!
Show articles
How do I use my bird's beak knife ?
How do I use my Santoku knife?
How to use your filet de sole knife?
How do I use my Yanagiba knife?
How do I use my slicing / carving knife?
How do I use my butter / spread knife?
How to use a cheese knife with a perforated blade?
How do I use my double-handled cheese knife?
Advice on using knives
Blades, types, elements, washing, maintenance, materials... It's all here!
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Explanations of the different parts of a knife
Steel, ceramic, titanium... What are the differences?
Smooth, serrated, honeycombed blade... Which blade for which use?
Office, utility, chef, Santoku... Which knife should you choose?
The chef's knife: a kitchen essential!
How to choose your chef' s knife?
Hand wash or dishwasher safe? Our advice on care
5 tips for removing rust from your kitchen knives
Our advice on washing and caring for your knives
My dishwasher-safe knife is rusting. Why is it rusting?
The match: Western knife VS Japanese knife
The different types of steel used in cutlery
How to care for a wooden handle?
How to choose the right bread knife? Advice from the Cutters
Advice on cases, blocks and boxes
Even at rest, your knives need special attention.
Advice on steel knives
Steel or titanium, discover knives with a strong character.
Show articles
The Top 10 Messages To Engrave On A Knife
Our top 10 French Kitchen Knives
Our Top 10 German Kitchen Knives
Our Top 10 Spanish Kitchen Knives
Explanations and advantages of forged knives
Wüsthof: Explanations and details of how the knives are made
Which steel should you choose for your knife?
Which steel should I choose for my knife? The return of...
The different types of steel used in cutlery
How do I care for a wooden handle?
Which knife to give as a gift?
How to choose the right cutlery set?
How to choose a Victorinox Swiss Army Knife?
Our top 10 Victorinox Swiss Army knives
10 reasons to own an Opinel knife
Which kitchen knife to give as a gift?
Advice on Japanese knives
Find out more about these blades that come to us from elsewhere.
Show articles
Some information about Japanese knives
What you need to know: Japanese craft knives
Japanese knives: the different blade structures
The different blade finishes on Japanese knives
The different parts of a Japanese knife
How to choose your Japanese knife?
The match: Western knife VS Japanese knife
How to look after your Japanese knife
3 steps for caring for Japanese knives
How to care for a wooden handle
ADVICE ON PROFESSIONAL KNIVES and equipment
Professional use calls for exceptional equipment!
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What colours for your professional knives?
What are the differences between American and Parisian saws?
How to choose a kitchen mandolin
Essential tools for pastry chefs
How to choose a salmon knife ?
How to choose a fillet knife ?
How to choose a professional cutting boards ?
How to choose your kitchen jacket ?
How do you set it up in a restaurant ?
How to choose a gastronorm tray ?
How to choose your kitchen apron ?
advice on sharpening
Even the best blades can become blunt. Look after them!
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Bobet Sharp'Easy Knife Sharpener: innovation and ease of use
Chef's Choice: the best electric sharpeners
Sharpening Japanese knives: guide and advice
What tools should I use to sharpen my knife?
How to choose a sharpening steel?
How do I use a sharpening steel?
How do I sharpen a bread knife?
How do I sharpen an asymmetrical blade?
Shapton whetstones, Japanese precision for knife care
HORL 3 sharpeners: the evolution of precision sharpening
King Japanese whetstones: tradition, precision and progressiveness
ADVICE ON COOKING UTENSILS
The best meals are cooked in the best pots!
Show articles
Mauviel: professional cookware of French quality
De Buyer pans and saucepans: the art of French cooking
Cookut, the committed and inventive French cooking brand
Essentials utensils for a successful barbecue
The different copper cooking utensils
The different aluminum cooking utensils
Stainless steel cooking utensils
The different iron cooking utensils
The different cast-iron cooking utensils
How to choose your frying pan ?
How to season an iron frying pan ?
How to care for copper utensils ?
How to care for aluminium cookware ?
ADVICE ON CUTTING BOARDS
Cutting is good, cutting safely is better.
ADVICE ON OUTDOOR KNIVES
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Cutting out in the fresh air!
ADVICE ON TABLEWARE
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The art of setting a beautiful table!
ADVICE ON kitchen utensils
Because there's more to life than just knives.
ADVICE ON baking tools
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We're waiting for your invitation to the cake.
ADVICES ON KNIFE BRANDS
ADVICE ON WUSAKI KNIVES
Damascus 10CR
Fujiko 10CR
Fujiko Black 10CR
Pakka X50
Yuzo BS2
NogamI BS2
Sakin Damascus 10CR
The Big One : a special forged Serbian knife
ADVICE ON FUKITO KNIVES
Ebony X50
Pakka San Mai
Desert Damascus
Ebony Damascus VG10
Olive Damascus 14CR
ADVICE ON YUZO KNIVES
Tsuchime VG10
Kurogane Damascus VG10
ADVICE ON KUTOYAMA KNIVES
Black Pakka
Damascus Pakka
Damascus Azur
Damascus Honeycomb
Red Flame
ADVICE ON SAYUTO KNIVES
Sequoia San Mai
Desert Damascus
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ADVICE ON KAI KNIVES
Kai Wasabi Black
Kai Shun Classic
Kai Shun Premier Tim Mälzer
ADVICE ON MISONO KNIVES
Misono UX10
ADVICE ON KANETSUGU KNIVES
Zuiun
Zuiun Kiwami
Heptagon UTO
ADVICE ON SATAKE KNIVES
Satake Tsuchime
Satake ABS
ADVICE ON GLESTAIN KNIVES
ADVICE ON MIYABI KNIVES
How to choose your Miyabi knife ?
