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ADVICE ON WUSAKI KNIVES
Damascus 10CR
Fujiko 10CR
Fujiko Black 10CR
Pakka X50
ADVICE ON FUKITO KNIVES
Ebony X50
Pakka San Mai
Desert Damascus
Ebony Damascus VG10
Olive Damascus 14CR
ADVICE ON YUZO KNIVES
Tsuchime VG10
ADVICE ON KUTOYAMA KNIVES
Black Pakka
Damascus Pakka
Damascus Azur
Damascus Honeycomb
Red Flame
ADVICE ON SAYUTO KNIVES
Today, there is a wide variety of knives available on the market: paring knives, utility knives, chef's knives, Santoku knives, Gyuto knives, bread knives, tomato knives, steel knives, ceramic knives... We have put together a number of practical information sheets to help you make your choice.
The Great Cutlery Lexicon
Discover all the technical terms used in the world of cutlery, and become a true blade expert, from A to Z!
How do I use my kitchen knives?
Find out how to use the main knife models!
See the 24 articles
- How to use your paring knife?
- How do I use my bird's beak knife ?
- How to use a chef's knife?
- How do I use my Santoku knife?
- How to use your filet de sole knife?
- How do I use my Yanagiba knife?
- How do I use my nakiri knife?
- How to use a bread knife?
- How to use a boning knife?
- How to use a salmon knife?
- How to use a tomato knife?
- How to use a ham knife?
- How do I use my slicing / carving knife?
- How do I use an oyster knife?
- How to use a mushroom knife?
- How to use a bleeding knife?
- How to use a deba knife?
- How do I use my butter / spread knife?
- How to use a butcher knife?
- How to use a cleaver?
- How to use a sujihiki knife?
- How to use a bunka knife ?
- How to use a cheese knife with a perforated blade?
- How do I use my double-handled cheese knife?
Advice on using knives
Blades, types, elements, washing, maintenance, materials... It's all here!
See the 13 articles
- Explanations of the different parts of a knife
- Steel, ceramic, titanium... What are the differences?
- Smooth, serrated, honeycombed blade... Which blade for which use?
- Office, utility, chef, Santoku... Which knife should you choose?
- The chef's knife: a kitchen essential!
- Hand wash or dishwasher safe? Our advice on care
- 5 tips for removing rust from your kitchen knives
- How to look after a kitchen knife
- The match: Western knife VS Japanese knife
- How to sharpen a bread knife?
- Caring for a carbon knife
- The different types of steel used in cutlery
- How to care for a wooden handle?
Advice on cases, blocks and boxes
Even at rest, your knives need special attention.
Advice on steel knives
Steel or titanium, discover knives with a strong character.
See the 14 articles
- Explanations and advantages of forged knives
- Wüsthof: Explanations and details of how the knives are made
- Understanding blade hardness
- Which steel should you choose for your knife?
- Which steel should I choose for my knife? The return of...
- The different types of steel used in cutlery
- Damascus steel knives
- How do I care for a wooden handle?
- Which knife to give as a gift?
- How to choose the right cutlery set?
- How to choose a Victorinox Swiss Army Knife?
- Our top 10 Victorinox Swiss Army knives
- 10 reasons to own an Opinel knife
- Our top 10 Opinel knives
Advice on Japanese knives
Find out more about these blades that come to us from elsewhere.
See the 13 articles
- Some information about Japanese knives
- How to choose your Japanese knife?
- The match: Western knife VS Japanese knife
- How to look after your Japanese knife
- How to care for a wooden handle
- The blacksmith Yoshimi Kato
- The blacksmith Takeo Murata
- Blacksmith Takeshi Saji
- Blacksmith Kosuke Muneishi
- Blacksmith Masutani
- Blacksmith Yu Kurosaki
- Blacksmiths Anryu Katsushige and Takumi Ikeda
- Why are Hasegawa cutting boards the best for your kitchen?
advice on sharpening
Even the best blades can become blunt. Look after them!
See the 10 articles
- What tools should I use to sharpen my knife?
- How do I choose the right chopping board?
- How do I choose a kitchen glove?
- How do I choose a whetstone?
- How do I use a whetstone?
- How to choose a sharpening steel?
- How do I use a sharpening steel?
- How do I sharpen a bread knife?
- How do I flatten a whetstone?
- How do I sharpen an asymmetrical blade?
