Kitchen knives

Are you looking for a kitchen knife, whether a paring knife, Bread knife or chef's knife? To make your search easier, we've separated all our products according to the type of use or model to which they correspond. Here you'll find every type of kitchen knife imaginable, whether French, German, Italian, Spanish or Japanese. Don't forget that not all knives are versatile, and sometimes you need to be well-equipped to cut well!

We strongly advise you never to put your kitchen knife in the dishwasher, because although it is often made of stainless steel, the products used in the machines are highly corrosive, and the knife often comes into contact with other utensils, causing severe damage to the blades. What's more, high heat also alters the edge of the cutting edge. The simplest thing to do is to clean your knife by hand with a sponge and washing-up liquid, then wipe it dry immediately afterwards (this will prevent stains caused by limescale in the water, or corrosion on carbon steel blades). The use of a wooden or plastic board is also an important precaution to keep your knife sharp as long as possible.