Discover our wide selection of pastry sieves on KnifeLeader! This small utensil contributes to the success of both sweet and savory recipes. Generally made of stainless steel, the kitchen sieve is an utensil that can be used by cooks and pastry chefs alike. As its name suggests, it is used to sift flour, sugar and many other powdery ingredients to obtain lump-free appliances. For example, it's essential for macaroons, to obtain smooth, impeccable shells. Sieves come in a variety of shapes, from the handle sieve to the ring sieve! The meshes can be tightened to suit your needs (very fine or moderately fine powder...). We offer sieves of different diameters, to meet every need! Choose the sieve you need in just one click, according to the quantity of preparations you need to make! And if you want to be a pastry pro, use the menu on your left to discover all the useful and functional pastry utensils we've selected for you, like maryse, scooping horn or cutters!