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Springform cake tin
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Springform pans
De Buyernon-stick round springform cake tin with straight edge
In stock
11,90€
€17.90
WHICH SHORTAGE MOULD TO USE?
Don't miss any of your cakes! The mould a manqué is the most popular and common mould in our kitchens, just like a tart or cake mould. The advantage of this mold is its versatility, since it can be used to bake sponge cakes, cookies, etc. Round models come in different diameters: moule a manqué 10 cm, moule à manqué 20cm and even up to 28cm for small or large cakes. Their shape can also vary from one model to another: square or rectangle moulds to vary the look of your cakes! Some models can be completely dismantled, which not only helps when unmolding your cake, but also enables more precise and thorough cleaning of the utensil! The removable cake tin (also known as a hinged tin) has a hinge that opens and closes with ease. Make the right choice for your bakeware!
WHAT MATERIAL SHOULD I USE FOR MY SPRINGFORM PAN?
There are many different materials available, each with its own specific properties. For starters, it can be made from tinplate, a robust and healthy traditional material that's also environmentally friendly, since it can be recycled ad infinitum! Tinplate moulds are easy to use, as all you need to do is grease them before baking to ensure perfect release from the mould. What's more, it's an excellent conductor of heat: fast, even baking guaranteed! But it can also be non-stick, in which case you'll need to opt for a non-stick mould. The French brand Gobel has a whole range of non-stick steel manqué molds for extra strength and durability. Non-stick moulds enable all your preparations to be removed from the mould without sticking.
