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Kai Japanese knife, the high-quality Japanese knife
KAI Wasabi black
Set of 3 Kai Wasabi Black knives: Universal 10cm and 15cm and Santoku 16.5cm
In stock
Blocks with knives
Set of 2 Kai Shun Premier Tim Mälzer santoku and universal japanese knives + free knife...
In stock
A Kai Japanese knife is a kitchen essential:
Needless to say, Japanese cuisine is present in every country in the world these days. Whether you're a fan of sushi, sashimi or maki, you need precision equipment to get to grips with Japanese cuisine. Kai knives are there for you! What's more, Kai has had the idea of diversifying its Japanese knife ranges as much as possible, to suit everyone.
KAI Japanese knives allow you to make specific types of cuts, thanks to their ultra-sharp blades and easy grip. Become a true sushi master and impress your family or guests!
A wide choice of Kai knives at your disposal:
Buying a knife from Japanese cutlery is sometimes complicated, as these knives are often expensive and therefore not very affordable (yes, young cooks, we don't want to put down a loan for kitchen knives either). Kai has several ranges of knives, such as the Wasabi Black range of Japanese knives, or the Seki Magoroku range. The latter 2 offer very good value for money!
Of course, some series are more expensive but extremely efficient and aesthetically pleasing, such as the Kai Shun Classic knife, or the Tim Malzer knife range.
It's also worth noting that many renowned chefs opt for Kai quality cutlery. The reputation of a Kai kitchen knife is well established.
Kai Japanese knives are also created according to the ancient principles developed by master katana smiths. Suffice to say, the sharpness of a Kai blade will thrill your fingers and any food that comes into contact with it! The Japanese art of cutlery is ancestral, so each knife is the product of undeniable expertise.
Damascus or hammered blade....Wooden or polymer handles...Treat yourself to the Kai knife of your dreams from our team's selection on KnifeLeader!
