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Yu Kurosaki handmade japanese knives
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Yu Kurosaki Kokusen AS
16.5 cm Handcrafted Japanese Nakiri Knife by Yu Kurosaki Kokusen AS, Hammered Finish
In stock
Yu Kurosaki Kokusen AS
Yu Kurosaki Kokusen AS Handcrafted Japanese 13-cm Hammered Utility Knife
In stock
Yu Kurosaki Gekko
15cm Utility knife japanese Utility knife Yu Kurosaki Gekko San Maï artisanal
In stock
Yu Kurosaki Shizuku
Yu Kurosaki Shizuku 15cm SG2 steel artisanal hammered japanese Utility knife
In stock
Yu Kurosaki Shizuku
Yu Kurosaki Shizuku 30cm hammered japanese sujihiki knife SG2 steel
Out of stock
Yu Kurosaki Shizuku
Hammered Japanese sujihiki knife Yu Kurosaki Shizuku 27cm SG2 steel
Out of stock
Yu Kurosaki Senko
Yu Kurosaki senko 16.5cm SG2 steel artisanal hammered japanese bunka knife
Out of stock
Yu Kurosaki Senko
Yu Kurosaki senko 15cm SG2 steel artisanal hammered japanese Utility knife
Out of stock
Yu Kurosaki Senko
Yu Kurosaki senko 13cm SG2 steel artisanal hammered japanese Utility knife
Out of stock
Yu Kurosaki Senko
Chef's knife kiritsuke japanese artisanal hammered Yu Kurosaki senko 24cm steel SG2
Out of stock
Yu Kurosaki Senko
Japanese Artisan kiritsuke Sujihiki Knife 27cm Yu Kurosaki Hammered SG2 Steel
Out of stock
Yu Kurosaki Shizuku
Yu Kurosaki Shizuku 17cm SG2 steel handmade hammered japanese bunka knife
Out of stock
Yu Kurosaki, know-how made in Takefu Village
Yu Kurosaki's workshop is located in the heart of the famous blacksmith's village of Takefu. This is one of the focal points of Japanese cutlery production, as it is home to a number of renowned craftsmen whose expertise stems from the skills of ancient Japanese sword smiths. Kurosaki San was a student of a master blacksmith for almost 12 years. Little by little, he mastered all the steps involved in creating a knife, from forging to sharpening. Little by little, he received orders from customers who appreciated the knives he created, and it was on the strength of this positive feedback that he launched his own workshop!
The Yu Kurosaki knife, a concentrate of quality
Every Kurosaki kitchen knife is a concentrate of high-quality materials, from the blade to the tip of the handle. The blade of the Kurosaki Fujin knife, for example, features a core of VG10 Japanese steel, with 1% carbon, which makes it very rigid and thus enables it to retain its sharpness over time. This core is then surrounded by dozens of alternating layers of softer steel: this is the damascus. Finally, the blade is bevel-hammered, creating a unique visual effect! The handle is made of sandalwood, a grit wood that's very pleasant to the touch. Its beautiful dark color contrasts well with the hammered blade. The overall effect is harmonious, unique and prestigious. When you buy a Kurosaki knife, you're choosing to equip yourself with a high-flying, handcrafted knife that will quickly make your everyday cutting a pleasure. Don't hesitate, quantities are limited!
