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COSY AUTUMN DEALS · 1–22 OCT. · -10% FROM €80: COSY10 · -15% FROM €160: COSY15 · SITEWIDE
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From Stainless Steel to Hammered Damascus: A wide range of kitchen knives and unique designs for all cooks
From Stainless Steel to Hammered Damascus: A wide range of kitchen knives and unique designs for all cooks
Designed for both discerning chefs and everyday cooking enthusiasts, Wusaki knives combine Japanese aesthetics with a wide variety of materials.
Designed for both discerning chefs and everyday cooking enthusiasts, Wusaki knives combine Japanese aesthetics with a wide variety of materials.
WHY CHOOSE wusaki KNIVES?
Designs and finishes that make all the difference
Damascus steel, San Mai, natural wood or pakkawood, kanji characters, inlays, guard and ornate rivets: each Wusaki range has its own distinct character, reflected both in the design of the blade and in the care taken with the handle and finish.
A range for every cook
Wusaki offers a wide range of collections, from the most accessible to the most technical, featuring a variety of steels such as X50, 10Cr and VG10: there is a knife to suit everyone’s preferences, intended use and level of demand.
Exceptional Japanese creations
For purists, Wusaki also offers ranges handcrafted in Japan from renowned steels such as Aogami, SLD and Ginsan. These more exclusive knives showcase Japanese cutlery craftsmanship and deliver top-class performance.
Designs and finishes that make all the difference
Damascus steel, San Mai, natural wood or pakkawood, kanji characters, inlays, guard and ornate rivets: each Wusaki range has its own distinct character, reflected both in the design of the blade and in the care taken with the handle and finish.
A range for every cook
Wusaki offers a wide range of collections, from the most accessible to the most technical, featuring a variety of steels such as X50, 10Cr and VG10: there is a knife to suit everyone’s preferences, intended use and level of demand.
Exceptional Japanese creations
For purists, Wusaki also offers ranges handcrafted in Japan from renowned steels such as Aogami, SLD and Ginsan. These more exclusive knives showcase Japanese cutlery craftsmanship and deliver top-class performance.
All our wusaki knife ranges
All our wusaki knife models
Wusaki Damas 10Cr
Knife case 5 Wusaki Damascus 10Cr kitchen knives with olive wood handles
In stock
324,90€
€405.90
Wusaki Damas 10Cr
Knife set of 3 Wusaki Damascus 10Cr olive wood Santoku + Universal + Paring knife knives
In stock
167,90€
€197.90
Wusaki Fujiko 10Cr
Set of 2 Wusaki Fujiko 10CR damascus Chef + Paring knives
In stock
124,90€
€177.90
Wusaki Nakata BS2
Wusaki Nakata Erable BS2 13.5cm handmade Japanese Utility knife with maple handle
In stock
Wusaki Damas 10Cr
Knife set of 2 Wusaki Damascus 10Cr knives with olive wood handles Chef + Paring knife
In stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 19cm Chinese chef knife with carbon fiber and gold leaf handle
In stock
Wusaki Nakata BS2
Wusaki Nakata Erable BS2 16.5cm handmade Japanese santoku knife with maple handle
In stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus butcher knife 10Cr 22cm carbon fiber handle and gold leaf
In stock
Wusaki Fujiko Black 10Cr
Knife set of 3 Wusaki Fujiko Black 10CR Chef + Paring + Utility knives
In stock
109,90€
€156.90
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 15cm utility knife with carbon fiber and gold leaf handle
In stock
Wusaki Nogami BS2
Wusaki Nogami BS2 17cm handmade Japanese santoku knife with walnut handle
In stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 25cm carving knife with carbon fiber handle and gold leaf
In stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 20cm bread knife with carbon fiber handle and gold leaf
In stock
Wusaki knife cases
Empty blue Wusaki knife case for 21 knives and utensils + 1 large storage pocket
In stock
Wusaki Damas 10Cr
Knife set of 2 Wusaki Damascus 10Cr knives with olive wood handles Santoku + Paring knife
In stock
Wusaki Nakata BS2
Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife
In stock
Wusaki Pakka X50
Knife set of 3 Wusaki Pakka X50 pakkawood Chef + Universal + Paring knife knives
In stock
84,90€
€94.90
Wusaki Fujiko Black 10Cr
Knife set of 2 Wusaki Fujiko Black 10CR Chef + Paring knives
In stock
79,90€
€114.90
Wusaki Damas 10Cr
Knife set of 3 Wusaki Damascus 10Cr olive wood knives Chef + Universal + Paring knife
In stock
169,90€
€197.90
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 17cm nakiri knife with carbon fiber and gold leaf handle
In stock
Wusaki Damas 10Cr
Wusaki Damascus santoku knife 10Cr with granton edge 18cm olive wood handle
In stock
84,90€
€99.90
Wusaki Fujiko 10Cr
Set of 3 Wusaki Fujiko 10CR damascus Chef + Paring + Utility knives
In stock
159,90€
€227.90
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 9cm paring knife with carbon fiber and gold leaf handle
In stock
Wusaki Pakka X50
Knife set of 3 Wusaki Pakka X50 pakkawood Santoku + Universal + Paring knife knives
In stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 20cm kiritsuke knife with carbon fiber and gold leaf handle
In stock
Wusaki knife cases
Empty grey Wusaki knife case for 21 knives and utensils + 1 large storage pocket
In stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 20cm Chef knife with carbon fiber and gold leaf handle
In stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 15cm boning knife with carbon fiber and gold leaf handle
In stock
Wusaki Pakka X50
Wusaki Pakka X50 Knife Knife set Santoku + Paring Knife with Packwood Handle
In stock
Cutting boards
Wusaki cutting board in FSC-certified beechwood with gutter - 40 x 30 x 1.9 cm
On request
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 17cm santoku knife with carbon fiber and gold leaf handle
Awaiting Manufacturing
Unagi AUS10
Wusaki Unagi AUS10 damascus 16.5cm oak handle japanese santoku knife handmade santoku...
Out of stock
Wusaki Nakata BS2
Wusaki Nakata BS2 13.5cm handmade japanese Utility knife with walnut handle
Out of stock
Nawame AUS10
24 cm Handcrafted Japanese Sujihiki Knife by Wusaki Nawame, AUS10 Damascus Steel
Out of stock
Unagi AUS10
Wusaki Unagi AUS10 damascus 8cm oak handle japanese paring knife by craftsmen
Out of stock
Hikari SLD
Wusaki Hikari SLD Handcrafted Japanese 13-cm Utility Knife with Bubinga Handle
Out of stock
Unagi AUS10
Wusaki Unagi AUS10 Damascus 15cm oak handle handmade japanese Utility knife
Out of stock
Hikari SLD
21 cm Handcrafted Japanese Wusaki Hikari SLD Gyuto Knife with Bubinga Handle
Out of stock
Hikari SLD
20 cm Japanese Handcrafted Wusaki Hikari SLD Kiritsuke Sujihiki Knife with Bubinga Handle
Out of stock
Unagi AUS10
Wusaki Unagi AUS10 damascus 17.5cm oak handle japanese handmade bunka knife
Out of stock
Unagi AUS10
Japanese Artisan Kiritsuke Knife 21cm Wusaki Unagi AUS10 Damascus Oak Handle
Out of stock
Wusaki Nogami BS2
Wusaki Nogami BS2 12.5cm handmade japanese Utility knife with walnut handle
Out of stock
Unagi AUS10
Wusaki Unagi AUS10 damascus 14cm oak handle handmade japanese Utility knife
Out of stock
Kitchen aprons
Wusaki kitchen apron in charcoal black canvas and leather 83x67.5cm - One size
Out of stock
Cutting boards
Wusaki cutting board in FSC-certified heat-treated beech wood with gutter - 40 x 30 x...
On request
Wusaki kitchen boards and logs
Wusaki cutting board acacia wood non-slip feet 40 x 28.5 x 2.5cm
Out of stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 13cm steak knife carbon fiber handle and gold leaf
Awaiting Manufacturing
Unagi AUS10
Japanese Artisan Nakiri Knife 16.5cm Wusaki Unagi AUS10 Damascus Oak Handle
Out of stock
Wusaki kitchen boards and logs
Wusaki cutting board acacia wood cutting board non-slip feet 35 x 25 x 2.5cm
Out of stock
Wusaki Sakin Damascus 10Cr
Wusaki Sakin Damascus 10Cr 13cm santoku knife with carbon fiber and gold leaf handle
Awaiting Manufacturing
Unagi AUS10
Japanese Artisan kiritsuke Knife 24cm Wusaki Unagi AUS10 Damascus Oak Handle
Out of stock
WUSAKI DAMASCUS 10CR – DAMASCUS STEEL AND THE ELEGANCE OF OLIVE WOOD
The Wusaki Damascus 10CR collection combines cutting performance with a warm, elegant design. Its blades feature a 10Cr15CoMoV steel core surrounded by 67 Damascus layers, reaching around 60 HRC for a sharp and durable cutting edge. The hammered finish gives each blade its distinctive character, while the natural olive wood handle adds unique grain and an elegant finish. A complete range designed for both everyday cooking and more demanding use.
WUSAKI SAKIN DAMASCUS 10CR – TECHNICAL PERFORMANCE WITH A BOLD DESIGN
The Wusaki Sakin Damascus 10CR collection combines technical performance with a striking contemporary look. Its 67-layer Damascus blade surrounds a 10Cr15CoMoV steel core hardened to around 60 HRC, providing precise cutting and reliable edge retention. The distinctive handle combines resin, carbon fibre and gold leaf, creating unique variations from one knife to another. Available in numerous shapes, the collection covers everything from precision work to everyday preparation.
WUSAKI NOGAMI BS2 – AUTHENTIC JAPANESE CRAFTSMANSHIP
Made entirely in Japan by Tadafusa in Niigata, the Wusaki Nogami BS2 collection is aimed at cooks seeking a more traditional Japanese cutting experience. Each hand-forged knife features a San Mai blade with an Aogami #2 carbon steel core, reaching 62–63 HRC for excellent sharpness and edge retention. Its raw Nashiji finish and natural walnut handle reinforce the authentic, handcrafted character of a range firmly rooted in Japanese cutlery tradition.
DISCOVER THE FULL DIVERSITY OF WUSAKI KNIFE COLLECTIONS
Wusaki offers a wide variety of collections to suit different cooking styles, experience levels and budgets. Accessible ranges such as Pakka X50 and Fujiko Black 10CR provide reliable everyday performance, while more specialised collections explore different steels, constructions, finishes and handle materials. For enthusiasts of authentic Japanese cutlery, ranges such as Nakata BS2 and Yaketa VG10 take things further with Japanese craftsmanship and high-performance steels. From an accessible first quality knife to more technical Japanese blades, Wusaki offers a collection for every kind of cook.
WUSAKI KITCHEN KNIVES - FAQ
Still unsure which Wusaki knife is right for you? Here are answers to the most common questions.
Are Wusaki knives made in Japan?
Not all Wusaki knives are made in Japan. Wusaki offers a wide variety of collections manufactured in different locations, depending on the steel, construction and price range. Some of its more specialised ranges are handcrafted in Japan, such as Nakata BS2 and Nogami BS2, made using Aogami #2 carbon steel, or Yaketa VG10, made in Japan by Tsunehisa. These collections showcase traditional Japanese expertise, while other Wusaki ranges offer more accessible alternatives for everyday cooking.
Which Wusaki knife collection should I choose?
It mainly depends on your budget, cooking habits and the level of performance you are looking for. Pakka X50 is an accessible and easy-to-maintain choice for everyday use, while the Fujiko Black 10CR, Damascus 10CR and Sakin Damascus 10CR collections offer harder steels and more elaborate finishes. Experienced users looking for Japanese craftsmanship can turn to ranges such as Nakata BS2, Nogami BS2 or Yaketa VG10, while Wusaki also offers specialised Japanese collections using steels such as SLD, Ginsan, AUS10 and Blue Steel.
What steel do Wusaki knives use?
Wusaki uses a wide variety of steels, allowing each collection to offer different levels of hardness, edge retention and ease of maintenance. These include X50CrMoV15, 10Cr15CoMoV, VG10, AUS10, SLD, Ginsan (Silver #3) and Japanese carbon steels such as Aogami #2 (Blue Steel #2). Some blades feature Damascus or San Mai constructions, combining a hard cutting core with additional steel layers. This diversity makes it possible to choose between easy everyday maintenance and the sharper, harder blades sought by experienced users.
Are Wusaki knives good for beginners?
Yes. Wusaki offers collections suitable for both beginners and experienced cooks. For a first quality kitchen knife, ranges such as Pakka X50 provide a good balance between cutting performance, durability and easy maintenance. More technical collections using harder steels, such as VG10, SLD, Ginsan or Aogami, are aimed at users looking for greater sharpness and edge retention. Carbon-steel ranges such as Nakata BS2 and Nogami BS2 require more careful maintenance and are therefore better suited to users ready to take proper care of their knife.
How should I care for a Wusaki knife?
A Wusaki kitchen knife should generally be washed by hand with a soft sponge and mild detergent, then dried immediately. Avoid the dishwasher and prolonged soaking, particularly with wooden handles or carbon-steel blades. Use a wooden or soft cutting board rather than glass, stone or ceramic, which can damage the edge. For sharpening, a suitable sharpening stone is recommended for maintaining a fine edge. Extra care is required for Aogami carbon-steel knives, as the exposed carbon-steel edge can react with moisture and naturally develop a patina over time.
