Sekiryu Japanese knives

Sekiryu Japanese knives are waiting for you on this page! Sekiryu knives are Japanese knives available at attractive prices, allowing you to test Japanese efficiency in cutlery. These knives are made from 420J2 stainless steel. Its medium hardness makes it easy to sharpen. A polypropylene bolster links the blade to the handle. Its black color contrasts well with the rest of the knife! Finally, the handle of this Japanese knife is made of poplar wood. It is carved in the shape of a "D", a typical Japanese shape. These knives have a pleasant grip and are ideal for amateur cooks just starting out. You'll find among the flagship models of Japanese cuisine, such as the gyuto knife (like a chef), the nakiri knife (for vegetables) or the santoku knife.