Cutting utensils

In the kitchen, cutting utensils are vast: even a kitchen knife can be a cutting utensil, as it is used to slice, cut and dice your vegetables, meat and fish. But we can also talk about cutting utensils for more special cuts! Fruit slicers of all kinds to adapt to the shape of the fruit in question, vegetable slicers to slice thinly or slice into spaghetti, for example. But all these cutting Utensils don't stop at fruit and vegetables: they're also available for cheese, poultry, herbs, lobster, pasta and condiments!

Not all of these Utensils are indispensable in your kitchen, but they can be very useful! Choose the one(s) you need from our selection for innovative cooking in your everyday life, and to save you time and effort.