Stewpot

A casserole is a large pot or stew pot with a lid and two side handles, usually made of cast iron or aluminum. It is designed for cooking food! The enameled cast-iron casserole is the most popular of all: whether you are a top chef or an amateur, it is an essential in every kitchen. Although it is one of the emblems of France in terms of cooking utensils, it is still particularly popular with chefs all over the world. The use of a casserole is universal: whatever the model, it can be used in the same way! It is perfectly suited for simmering, roasts, soups, and even baking bread and cakes. It is an all-rounder for exceptional dishes with incomparable taste and appetizing flavors that will delight all your guests!

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€0.00 - €870.00

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