WHICH UTENSIL FOR WHICH TYPE OF COOKING?Frying pan, saucepan, casserole, pot, stewpot, sauteuse, wok... There's a lot to choose from, but you still need to choose the right one! For grilling meat or fish, nothing beats a grill pan, which will do the job perfectly. For sautéing, a sauté pan is the best choice: cut into small pieces, food will cook quickly over high heat with a little fat in a sauté pan. For simmered dishes, we advise you to opt for a cocotte, or more specifically a cast-iron cocotte, which is perfect for long cooking times and for eating soft, flavorful dishes. If you're in the mood for vegetable noodle dishes, you'll certainly need a wok! And for all oven-cooked dishes, it's best to choose an oven dish to make a good free-range chicken, for example.
Beware, however, to all induction cooker owners: choose induction utensils: induction frying pans, induction saucepans!
Pastry chefs also need to bake cakes! A pastry chef will also need a saucepan to make caramel, for example, or to heat a preparation. But what he really needs is a baking tray ora baking mat. Various cake molds: tart molds, cake molds, silicone molds. With silicone molds, you can make all kinds of different cake shapes: cannelé molds, entremet molds, half-sphere molds... everything you need to get creative with your desserts! When it comes to macaroons, opt for a silicone macaroon plate with imprint to create perfect, even macaroons! Whether you're looking for an entremet frame, tart frame, expandable patissier frame or individual mold, you'll find the right one for your needs and desires.
You'll also find our entire range of pastry products!
