Boning knives for butchers

Find all the professionalboning knives specially designed for Butchers and Charcutiers.

This is a knife with a rigid, resistant blade. This utensil is specially used in butchery.

Its blade is slightly thicker than most knives, to work better on the joints. Blades can take several forms, depending on the desired boning. Discover our full range of butcher's knives, including bleeding knives, cleavers and butcher's accessories, using the navigation menu on the left.