 (16).png)
The SwissClassic knife, a must-have!Victorinox SwissClassic kitchen knives will quickly become the centerpieces of your daily cutting routine. Each Swissclassic knife is a concentrate of efficiency: between the blade and the handle, nothing is left to chance! First and foremost, Victorinox makes a point of using top-of-the-range stainless steel for the design of its blades. This steel resists corrosion, yet retains its sharpness over a long period of time, and is easy to sharpen with a whetstone, for example. The blade also has just the right amount of elasticity, making it pleasant to use with a knife that doesn't break at the slightest cut (without being soft). The sharpness of the knife is an essential point in measuring its performance: the Victorinox Swissclassic knife is ultra-sharp thanks to cutting-edge technology that makes it formidable.
The handles of the knives in this range are thin, ultra-light and made of TPE or PP, depending on the model. These two polymers are mechanically strong, shock-resistant and can withstand temperatures of between 80 and 110° C. They are available in a wide selection of colors, enabling you to differentiate them from the equipment of colleagues in professional kitchens, or to specialize them to avoid cross-contamination.
The Swissclassic knife is synonymous with diversity and versatility! In fact, this wide range includes many models such as paring knives, tomato knives, cheese knives, but also steak knives, chef's knives, carving knives... In short, you've understood, nothing is impossible with this Victorinox series! Especially since each function is available in several sizes, to be as close as possible to your needs. Victorinox Swiss Classic knives are powerful and affordable, and will make you appreciate every hour you spend in the kitchen!
