The Yuzo Shinju BS2 range brings together Japanese knives handcrafted to deliver remarkable cutting precision for everyday use. Each blade is crafted in San Maï structure, a traditional assembly of 3 layers of steel that guarantees longevity, long-lasting sharpness and great stability for your handcrafted knife! At the heart of the blade is Aogami #2 steel: a Japanese steel enriched with 1.2% carbon, much appreciated by enthusiasts for its sharpness and excellent durability. This composition results in a high-performance wire with controlled strength. The rough forged finish, provided by the outer layers of soft iron, gives each handcrafted Japanese knife an authentic character and rustic charm typical of traditional Japanese manufacturing. The handle completes the picture: carved from dense, resistant ebony wood, it offers a natural, balanced grip, suitable for both right- and left-handed users thanks to its octagonal shape. With this range, you benefit from a reliable, durable Japanese kitchen knife that's a pleasure to use, whether you choose a nakiri knife, a santoku, a bunka, or any other Japanese kitchen knife signed Yuzo!
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