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Cheese knife
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TRIANGLE Utensils
Triangle Sense stainless steel cheese knife with plum wood handle
In stock
22,90€
€32.90
2-handle knives
Professional Double handed cheese knife 30cm DICK with granton edgeblade stainless steel
In stock
Sanelli
SANELLI Premana professional Double handed cheese knife 36cm double handle green
In stock
63,90€
€79.90
Victorinox SwissClassic
Victorinox Swissclassic cheese/sausage knife 2-pointed serrated blade 11cm
In stock
Professional cheese knives
Déglon 11cm professional cheese probe in stainless steel
In stock
9,90€
€14.90
The cheese knife: a kitchen essential
A cheese knife is a must-have in the kitchen. In view of the variety of cheeses available in France, the cheese knife quickly finds its place in your drawer, in a block or on a magnetic bar for quick access (for sudden cravings). Cheese is a rather delicate food, so you need to choose the right utensil to avoid damaging it. Depending on the cheeses you like, you may even choose to equip yourself with several cheese knives, for example if you're a consumer of soft cheeses (Camembert, Brie...), or if you prefer hard cheeses (such as Parmesan) because their consistency (maturation, texture...) is not the same. Blade shapes, sizes and ergonomics can be adapted to your needs.
Selection of cheese knives
To meet the needs of individuals and professionals alike, we have put together a small selection of knives for you to choose from. You'll find single-handled cheese knives for precision cutting of small and medium-sized pieces. You'll also find double-handled knives, for larger, wheel-shaped pieces. The two handles give you more force and enable you to apply it evenly when cutting to obtain fine, whole slices. There are also knives with perforated blades, recommended for runny cheeses to prevent the paste from sticking too much to the blade. Of course, we also offer a selection of cheese knives with traditional shapes: a curved blade and a double point to grip the cut pieces and serve them on a plate. Finally, you'll find some very specific models, such as an almond-shaped blade (ideal for old, very hard cheeses), or a professional brie knife with an ultra-thin, angled blade. You can also choose according to the material of the handle: you'll find polymer handles in various colors (perfect for pros), or riveted wooden handles (for elegant service at home or in restaurants). There's plenty to choose from, thanks to the KnifeLeader team and its selection of cheese knives! Don't hesitate to equip yourself with a cutting board to make your use easier! You'll also find a wide range of cheese-cutting accessories, including cheese lyres and cheese slicers!
