Shibata handmade japanese knives

Looking for high-performance Japanese knives for cutting? Shibata knives are perfect for you! They are renowned for their excellence in the kitchen, and each knife is specifically designed to meet the cutting needs of its user. The materials used are carefully selected for their cutting properties. These handcrafted knives are made in the Takefu cutlery village, a place where Japan's finest blacksmiths gather to work and share their techniques, materials and experience. After receiving Japanese kitchen knives from the village, Takayuki Shibata, the brand's founder, takes charge of sharpening them and subjecting them to a meticulous inspection. In fact, Shibata san works as a professional master sharpener for Shibata Koutetsu knives and for the famous Masakage knives also produced by the Shibata brand. With his expertise, he succeeds in giving all his handcrafted Japanese knives excellent cutting performance!