Japan Kanetsune knives

Established since 1948 in Seki, the cutlery capital of Japan, Kitasho offers kitchen knives, traditional swords and outdoor knives. The Kanetsune Seki brand offers you exceptionally sharp Japanese knives, designed and crafted with respect for ancestral traditions.

Several types of steel are available: damascus steel, carbon steel or stainless steel. Each has its own advantages, and each requires more or less stringent maintenance. You also have a choice of handle materials: plywood, magnolia, pakkawood. But there's no doubt that all Kanetsune Seki knives will enable you to make perfect cuts with undeniable cutting comfort!

The KnifeLeader team invites you to discover or rediscover Kanetsune Seki knives. Whether you're a hobbyist or a professional, these knives are the perfect addition to your equipment!

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Kanetsune Blue Steel 2 Damas

Kanetsune White Steel 2 Damas

Kanetsune carbon 2N

Kanetsune VG10

Kanetsune Sandvik

Kanetsune VG1 Martelé

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Price

€0.00 - €360.00

Manufacturing

In stock

Yes
(5)

Shipped within 10 days

Nos services

Custom diamond engraving on blade

GRAV-KL

Shipped within 10 days

12,90€

Engrave a first name, a date, or the name of your company! Material removal engraving: stays for LIFE, unlike laser engraving Engraved on the side opposite the brand logo Engraved knives cannot be returned or exchanged Add several quantities if there are several knives to engrave

Chef ' s knife 21cm Japan Kanetsune carbon steel 2N

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune carbon 2N

Chef's knife 21cm Japan Kanetsune carbon steel 2N

(1)

JAPAN KANETSUNE

HLWAGO-KC702

Shipped within 5 days

109,90€

The perfect Japanese chef knife for your kitchen! 21cm blade in high-carbon 2N Japanese steel 59/60HRC hardness - exceptional, long-lasting cutting quality Black plywood handle with rivets for excellent grip Total length: 33cm - Blade thickness: 2mm Traditionally made in Seki, Japan Careful maintenance essential

13.5cm Japan Kanetsune Universal knife VG1 hammered steel

JAPAN KANETSUNE

In stock

Kanetsune VG1 Martelé

13.5cm Japan Kanetsune Utility knife VG1 hammered steel

JAPAN KANETSUNE

HLWAGO-KC944

In stock

86,90€

Universal knife: a versatile blade for all your cutting needs! 13.5cm Tsuchime finish blade: hammered upper section San Mai blade structure: simplified 3-layer damascus VG1 steel core + 410 stainless steel protective layer Hardness 59-60HRC: efficient, long-lasting cutting edge Black plywood handle - Stainless steel bolster and 3 rivets Made in Seki, Japan

nakiri knife japonais Japan Kanetsune 16,5cm acier Sandvik

JAPAN KANETSUNE

In stock

Kanetsune Sandvik

Japanese Nakiri Knife Japan Kanetsune 16.5cm Sandvik Steel

JAPAN KANETSUNE

HLWAGO-KC154

In stock

164,90€

Japanesenakiri knife: the ideal knife for vegetables 16.5cm San Mai composition blade: superimposed 3 layers Sandvik 19C27 core (Swedish steel) surrounded by 410 stainless steel Hardness +/-58HRC on the Rockwell scale - Efficient, long-lasting cutting edge Black pakkawood handle - Stainless steel bolster and 3 rivets Made in Japan, in Seki

JAPAN KANETSUNE

In stock

Japanese stones

Japan Kanetsune double-sided whetstone 120/1000 grit + base

JAPAN KANETSUNE

HLWAGO-KC651

In stock

61,90€

Sharpen your knives with this Japanese stone! Double-sided stone: for effective sharpening and an impeccable finish 120 grit: a coarse grain for duller blades 1000 grit: medium grit recommended for most blades Non-slip backing: safe and convenient to use, with no risk of slipping Dimensions: 17 x 5.3 x 2.5 cm

Japanese chef ' s knife Japan Kanetsune 18cm VG10 steel

JAPAN KANETSUNE

In stock

Kanetsune VG10

Japanese chef's knife Japan Kanetsune 18cm VG10 steel

(1)

JAPAN KANETSUNE

HLWAGO-KC141

In stock

119,90€

The ultimate multifunctional Japanese chef knife 18cm blade in San Mai steel: 3 superposed hard layers Core in 1% carbon VG10 steel + protective 410 stainless steel Hardness -+60 HRC on the Rockwell scale - Marked, long-lasting edge Dark polywood handle with stainless steel bolster + 3 rivets for retention Made in Seki, Japan

Japanese santoku knife Japan Kanetsune 18cm Sandvik steel

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune Sandvik

Japanese santoku knife Japan Kanetsune 18cm Sandvik steel

(1)

JAPAN KANETSUNE

HLWAGO-KC152

Shipped within 5 days

164,90€

A great santoku knife for everyday cutting 18cm San Mai structure blade: 3 superimposed layers of steel Sandvik 19C27 steel core + 410 stainless steel protection Hardness -+58 HRC on the Rockwell scale - Marked, durable edge Black pakkawood handle with stainless steel bolster + 3 rivets for retention Made in Seki, Japan

Japanese chef ' s knife Japan Kanetsune 18.5cm Sandvik steel

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune Sandvik

Japanese chef's knife Japan Kanetsune 18.5cm Sandvik steel

JAPAN KANETSUNE

HLWAGO-KC153

Shipped within 5 days

164,90€

Japan Kanetsune Chef knife - Versatile model 18.5cm San Mai composition blade: 3 alternating layers of steel Sandvik 19C27 steel core + 410 stainless steel protection Hardness -+58 HRC on the Rockwell scale - Permanently sharp edge Black pakkawood handle with stainless steel bolster + 3 rivets Made in Seki, Japan

Japan Kanetsune Universal knife 15cm Sandvik steel

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune Sandvik

Japan Kanetsune Utility knife 15cm Sandvik steel

JAPAN KANETSUNE

HLWAGO-KC155

Shipped within 5 days

134,90€

JapaneseUniversal knife: ideal for cutting! 15cm San Mai composition blade: 3 superimposed layers Swedish Sandvik 19C27 steel core surrounded by 410 stainless steel Hardness +/-58HRC on the Rockwell scale - Long-lasting sharpness Black pakkawood handle with stainless steel bolster and 3 rivets Made in Seki, Japan

16,5cm Japan Kanetsune santoku knives VG1 hammered steel

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune VG1 Martelé

16.5cm Japan Kanetsune santoku knife VG1 hammered steel

(1)

JAPAN KANETSUNE

HLWAGO-KC943

Shipped within 5 days

119,90€

Japan Kanetsunesantoku knife: elegance and performance 16.5cm Tsuchime finish blade: hammered upper part San Mai 3-layer Damascus: VG1 core + 410 stainless steel sheath Hardness 59-60HRC: long-lasting sharpness Black plywood handle with 3 rivets - Stainless steel bolster Made in Seki, Japan

Chef ' s knife 27cm Japan Kanetsune carbon steel 2N

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune carbon 2N

Chef's knife 27cm Japan Kanetsune carbon steel 2N

(1)

JAPAN KANETSUNE

HLWAGO-KC704

Shipped within 5 days

139,90€

27cm Japanese chef knife: a long blade for cutting! 27cm long blade in 2N Japanese carbon steel Hardness 59-60HRC - Excellent, long-lasting cutting edge Total length: 40.5cm - Blade thickness: 2mm Black plywood handle - Excellent grip Made in Seki, Japan Careful maintenance essential

Japan Kanetsune Blue Steel 13.5cm Japanese Universal knife

JAPAN KANETSUNE

Shipped within 5 days

Japan Kanetsune

Japan Kanetsune Blue Steel damascus 13.5cm japanese Utility knife

JAPAN KANETSUNE

HLWAGO-KC464

Shipped within 5 days

234,90€

A practical, handy knife to suit everyone Blue Paper Steel 2 core: carbon-enriched steel (1.2%) 13.5cm blade - 23-layer damascus cutting surface Hardness -+62 HRC: easy to sharpen / very good edge retention Sandalwood handle + black Pakkawood bolster - Shape D Sleek, traditional design - Ideal as a gift for a connoisseur Made in Japan - Special care (see...

Japanese santoku knife Japan Kanetsune Blue Steel 16.5cm

JAPAN KANETSUNE

Shipped within 5 days

Japan Kanetsune

Japanese santoku knife Japan Kanetsune Blue Steel damascus 16.5cm

JAPAN KANETSUNE

HLWAGO-KC462

Shipped within 5 days

279,90€

A versatile knife for everyday use 16.5cm blade - 23-layer damascus surface Core in Blue Paper Steel 2: high-carbon steel (1.2%) Hardness -+62 HRC: very good edge retention / easy to sharpen Sandalwood handle + black Pakkawood bolster - Shape D Sleek, traditional design - Ideal as a gift Made in Japan - Special care (see tips below)

Japanese santoku knife Japan Kanetsune 16.5cm VG10 steel

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune VG10

Japanese santoku knife Japan Kanetsune 16.5cm VG10 steel

(4)

JAPAN KANETSUNE

HLWAGO-KC142

Shipped within 5 days

114,90€

An easy-to-use all-purpose knife 16.5cm San Mai composition blade: 3 superimposed layers Hardness -+60 HRC on the Rockwell scale - Marked, durable edge 1% carbon VG10 steel core + 410 stainless steel protection Black polywood handle with stainless steel bolster + 3 fixing rivets Made in Seki, Japan

Yanagiba knife 27cm Japan Kanetsune White Steel 2 Damas 11 couches

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune White Steel 2 Damas

Yanagiba knife 27cm Japan Kanetsune White Steel 2 Damas 11 couches

(2)

JAPAN KANETSUNE

HLWAGO-KC501

Shipped within 5 days

349,90€

Top-of-the-range Japanese knife - Made in Japan, in Seki 27cm long blade - Damascus 11 layers - Hardness 60-61HRC White Steel 2 blade core + Soft iron layers Light magnolia handle - Oval shape Total length: 40cm - Weight: 166g The essential knife for sushi masters - One-sided cutting edge Careful maintenance essential

Deba Knife 16,5cm Japan Kanetsune White Steel 2 Damas 11 couches

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune White Steel 2 Damas

Deba Knife Japan Kanetsune White Steel 2 16,5cm Damas 11 couches

(1)

JAPAN KANETSUNE

HLWAGO-KC512

Shipped within 5 days

279,90€

High quality Deba japanese knives - Made in Japan, in Seki 16.5cm blade - Damascus 11 layers - Hardness 60-61 HRC White Steel 2 blade core - Soft iron layers Light magnolia O-shaped handle Total length: 30cm - Weight: 245g An ideal knife for fish! - One-sided cutting edge Careful maintenance essential

Yanagiba knife 24cm Japan Kanetsune White Steel 2 Damas 11 couches

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune White Steel 2 Damas

Yanagiba knife 24cm Japan Kanetsune White Steel 2 Damas 11 couches

(4)

JAPAN KANETSUNE

HLWKC502

Shipped within 5 days

239,90€

YanagibaJapanese knife - Made in Japan, in Seki 24cm blade - Damascus 11 layers - Hardness 60-61 HRC Blade core in traditional Japanese White Steel Light magnolia handle - Oval shape Total length: 37.5cm - Weight: 130g The knife most used by sushi masters - One-sided cutting edge Careful maintenance essential

nakiri knife Japanese Japan Kanetsune 16.5cm acier VG10

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune VG10

nakiri knife Japanese Japan Kanetsune 16.5cm acier VG10

(3)

JAPAN KANETSUNE

HLWAGO-KC143

Shipped within 5 days

119,90€

Japan Kanetsune knife ideal for slicing vegetables Hardness -+60 HRC on the Rockwell scale - Very good, long-lasting cutting edge 16.5cm San Mai composition blade: 3 superimposed layers 1% carbon VG10 steel core + 410 stainless steel protection Black polywood handle with stainless steel bolster + 3 fixing rivets Made in Seki, Japan, high level of expertise

nakiri knife Japan Kanetsune White Steel 2 16,5cm Damas 21 couches

JAPAN KANETSUNE

Awaiting Manufacturing

Kanetsune White Steel 2 Damas

nakiri knife Japan Kanetsune White Steel 2 16,5cm Damas 21 couches

(3)

JAPAN KANETSUNE

HLWAGO-KC521

Awaiting Manufacturing

129,90€

Japanese nakiri knife - Made in Japan, in Seki Blade 16.5cm - Damascus 21 layers - Hardness 60-61HRC White Steel carbon core - Soft iron layers Light magnolia handle - Oval shape Total length: 30.5cm - Weight: 111g A must-have for your vegetables Careful maintenance essential

Yanagiba knife 21cm Japan Kanetsune White Steel 2 Damas 11 couches

JAPAN KANETSUNE

Shipped within 5 days

Kanetsune White Steel 2 Damas

Yanagiba knife 21cm Japan Kanetsune White Steel 2 Damas 11 couches

JAPAN KANETSUNE

HLWKC503

Shipped within 5 days

199,90€

High quality Yanagiba japanese knife - Made in Seki, Japan 21cm blade - 11-layer Damascus - Hardness 60-61HRC White Steel 2 blade core - Soft iron layers Oval-shaped clear magnolia handle Total length: 33cm - Weight: 105g The preferred knife of sushi masters - One-sided cutting edge Careful maintenance essential (oxidizable knife)

Découvrez les couteaux Kanetsune Seki

KANETSUNE SEKI, THE JAPANESE TRADITION

The brand name comes from a long line of Japanese blacksmiths. During the Muromachi period, between the 14th and 16th centuries, the Kanetsune lived out their passion by designing quality blades for sabres, swords and knives. The Kanetsune Seki brand was created by Kitasho, a Japanese company established in Seki in 1948. The company is dedicated to offering traditional swords, kitchen and outdoor knives, all designed and manufactured in Seki with respect for ancestral traditions. Kanetsune Seki products thus contribute to the worldwide renown of Japanese knives.

VARIOUS STEELS WITH INTERESTING PROPERTIES

Drawing on over 800 years of Japanese knife-making history and tradition, the Kanetsune Seki brand has forged its expertise by blending this heritage with the latest innovations in steel. Advances in metallurgy have made it possible to improve the properties and qualities of steel by adding certain elements.

Kanetsune Seki uses several steels for its kitchen knives, each with different properties, but all relevant to efficient, long-lasting cutting. From Japanese 2N carbon steel to Sandvik steel, VG1 and 10 steels and White Steel 2(Shirogami 2), Kanetsune Seki offers you the choice of quality in every case! Whether you choose damascus, carbon or San Mai (a simplified 3-layer damascus blade), you're choosing a cutting edge that lasts!

Kanetsune Seki knives will satisfy the most demanding users! Professional or amateur, let yourself be tempted by the quality of Japanese blades in just a few clicks on KnifeLeader.eu!