Japan Kanetsune knives

KANETSUNE SEKI, THE JAPANESE TRADITION

The brand name comes from a long line of Japanese blacksmiths. During the Muromachi period, between the 14th and 16th centuries, the Kanetsune lived out their passion by designing quality blades for sabres, swords and knives. The Kanetsune Seki brand was created by Kitasho, a Japanese company established in Seki in 1948. The company is dedicated to offering traditional swords, kitchen and outdoor knives, all designed and manufactured in Seki with respect for ancestral traditions. Kanetsune Seki products thus contribute to the worldwide renown of Japanese knives.

VARIOUS STEELS WITH INTERESTING PROPERTIES

Drawing on over 800 years of Japanese knife-making history and tradition, the Kanetsune Seki brand has forged its expertise by blending this heritage with the latest innovations in steel. Advances in metallurgy have made it possible to improve the properties and qualities of steel by adding certain elements.

Kanetsune Seki uses several steels for its kitchen knives, each with different properties, but all relevant to efficient, long-lasting cutting. From Japanese 2N carbon steel to Sandvik steel, VG1 and 10 steels and White Steel 2(Shirogami 2), Kanetsune Seki offers you the choice of quality in every case! Whether you choose damascus, carbon or San Mai (a simplified 3-layer damascus blade), you're choosing a cutting edge that lasts!

Kanetsune Seki knives will satisfy the most demanding users! Professional or amateur, let yourself be tempted by the quality of Japanese blades in just a few clicks on KnifeLeader.eu!