Yuzo Tsuchime VG10 Japanese knives

Discover the Yuzo Tsuchime VG10 range of Japanese knives, available on KnifeLeader.eu! This series presents Japanese kitchen knives handcrafted to a design appreciated by chefs. The Japanese chef's knife features a San Maï blade structure composed of a rigid steel core surrounded by a layer of flexible stainless steel. The core of this handcrafted Japanese knife is made of high-quality VG10 Japanese steel, enriched with approximately 1% carbon. As a result, its hardness is 60HRC on the Rockwell scale, guaranteeing a long-lasting, high-performance cutting edge! The blade is hammered for non-stick properties, and has an elegant polished finish for a striking visual effect. The handle of this VG10 Japanese knife is made of sturdy rosewood and is accompanied by a bolster of quince wood, linked by a thin ring for the perfect contrast! Its octagonal shape means you can use this hammered knife whether you're right- or left-handed! So go ahead, opt for a handmade Yuzo knife!