Bread mould

Which bread mould to choose?

Making your own bread at home is a growing trend. There's a wide choice of bread molds on the market, with many different shapes and materials offered by leading brands. If you want to make your own baguette, choose a baguette mould or a baguette tray. There are also molds with several slots, enabling you to bake several baguettes at once. You'll be able to use a freshly baked baguette for buttered toast at breakfast! You can even use them to bake plain or chocolate-chip brioche loaves. The loaf tin with lid lets you make soft, homemade bread. Industrial sandwich loaves are often full of preservatives or unnecessary sugars: this is a good option for choosing exactly the right ingredients for delicious, healthy sandwiches. Thanks to the bread bell, you'll be able to obtain a round loaf with a golden crust and an airy loaf. Impress your guests by serving them a crown of bread as pretty as your baker's, thanks to the Emile Henry crown bread mold. To accompany your Italian dishes, the ciabatta mold lets you serve this crunchy, airy Italian bread with olive oil.

Different bread mold materials

When it comes to materials, silicone bread molds are practical and easy to use. Silicone provides the moisture necessary for bread baking. You'll find silicone baguette molds for baguettes that are easy to unmold. Ceramic loaf pans are very popular, as refractory ceramic helps maintain perfect humidity levels during baking. It also allows perfect heat convection and super-easy unmolding. Emile Henry ceramics contain no lead, nickel or cadmium, making them healthy for your health. Emile Henry ceramic molds can be used to bake breads with all types of flour: wheat, chestnut, rice, flax, etc. To vary recipes and suit allergy sufferers. Finally, there's the cast-iron loaf pan: you can opt for a perforated cast-iron loaf pan that retains heat extremely well! Find the right loaf pan for you on KnifeLeader.eu!