Paring knife

Whether you're a professional chef or an amateur, a paring knife is an essential part of your kitchen equipment! Couteau d'office is the name given to a small kitchen knife with a short, pointed blade and no teeth. It's the most common and basic knife in the kitchen: a must-have for any cook. If you had to choose just two, we'd say go for a paring knife and a chef's knife to go with it! The paring knife has a small blade, making it easy to handle and lightweight. The blade generally measures between 7 and 11 cm, making it ideal for small cuts, small foods and precise slicing. Paring knives come in two shapes: either with a straight, rigid blade, or with a slightly raised tip. Whatever the paring knife or knife in general, it's essential to work with a perfectly sharp knife to ensure you don't injure yourself!