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Paring knife
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Fukito Ébène Damas VG10
Knife set of 2 Fukito Ebony Damascus VG10 Chef + paring knives
In stock
123,90€
€144.90
Wusaki Fujiko Black 10Cr
Knife set of 3 Wusaki Fujiko Black 10CR Chef + Paring + Utility knives
In stock
Fukito Ébène Damas VG10
Knife set of 3 Fukito Ebony Damascus VG10 Chef + Utility + paring knives
In stock
169,90€
€199.90
USING A PARING KNIFE IN THE KITCHEN
The paring knife is an essential little knife for the kitchen, mainly used for all those small cuts and jobs requiring precision. Its fairly rigid blade makes it ideal for working with fruit and vegetables, as well as meat (without bones!). With a paring knife, you can peel foods with thin skins, such as tomatoes and potatoes, or those with thicker skins, such as citrus fruit. It can also be used to remove stalks and seeds from fruit and vegetables; to slice, dice, mirepoix or brunoise; to turn carrots, zucchinis, potatoes, mushrooms... and finally to trim pieces of meat to remove unnecessary fat or skin.
WHICH BRAND FOR MY PARING KNIFE?
Which is the best paring knife? The answer to this question is not universal, since it will depend on what you're looking for, your needs, your requirements, your tastes... French paring knife or Japanese paring knife? The choice is vast and tough! On the French side, there are a number of famous manufacturers, notably in Thiers, renowned as a major centre of French cutlery production. Equip yourself with a Sabatier, Au Nain or Déglon knife! Still in France, but on the Savoy side, we find the famous Opinel knife with its typical handle. The brand offers several models of kitchen knives, including the Opinel paring knife. On the other side of the world, in the Land of the Rising Sun, we recognize several major brands: Global, Kai, MAC to name but a few, which offer a wide choice of paring knives for your cutting needs. As well as being perfectly efficient, these Japanese knives don't compromise on design.
